Reviewed: Jun. 9, 2013

Easy to make and completely delicious! I topped mine with crushed Cinnamon Toast cereal :)

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Reviewer:

Josiane

Cooking Level: Intermediate

Reviewed: Jun. 6, 2013

I have made this recipe 3 times now, and my family LOVES it! However, I have been using vanilla greek yogurt instead of sour cream, and I think it's the secret ingredient. I had never made banana bread before this, but now I feel like a pro.

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rebecca

Reviewed: May 19, 2013

I didn't really like the feel of this banana bread too dense for me

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Desiree

Cooking Level: Intermediate

Home Town: Palo Alto, California, USA

Living In: Wilton, Maine, USA

Reviewed: May 18, 2013

I've made this banana bread many times and it's the best that I have ever had. Often share it with my next door neighbors and they love it! I think adding sour cream makes a difference and the cinnamon sugar mixture that you sprinkle on top, adds an extra touch of goodness! I will give this recipe a 5 star rating for sure!

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Marti2012

Cooking Level: Intermediate

Reviewed: May 3, 2013

Excellent!!!! Wouldn't change one thing.

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moon77

Cooking Level: Expert

Home Town: Wisconsin Dells, Wisconsin, USA

Reviewed: Apr. 26, 2013

I have been making banana bread forever and this is by far the best recipe ever. I am throwing all the others out and sticking with this one. It had the best constistenty, it was moist, and the taste was amazing. Just a great recipe!!!! Thanks for sharing:]

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jules03

Cooking Level: Intermediate

Home Town: Johnstown, Colorado, USA

Reviewed: Feb. 25, 2013

I suggest adding the sugar and cinnamon topping with a little bit of butter about half an hour before it's done. Mine burnt slightly.

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MPEPLIN

Reviewed: Feb. 23, 2013

My usual standby recipe is Banana Sour Cream Bread but yesterday I got a little crazy and thought I'd give this a try. After doing so I think I'll stick with my original recipe choice. This seemed less dense, almost leaning towards cake-like, which is not what I'm going for in a quick bread. I also thought the banana flavor was lacking but that may develop more over time. The loaves did bake up very pretty and were quite large with that beautiful cracked dome that we all look for. I may give it another go by doubling the recipe and trying it out in a tube pan to see if we'd like it better that way. Maybe with a glaze of some sort....

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AskGramma

Cooking Level: Expert

Reviewed: Feb. 20, 2013

I made this last night and it came out great! Some had indicated the cinnamon sugar mix on top ended up darkening the top quite a bit, so I used just cinnamon and it added a nice extra kick. In lieu of nuts, I added mini chocolate chips. Came out wonderful and incredibly moist, which you sometimes don't get in a banana bread (ironically). Will definitely be making this again!

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ELem

Cooking Level: Intermediate

Reviewed: Feb. 19, 2013

Best I've tried, and believe me, I've tried a bunch!! I think the secret it the creaming of the two bananas with the sugar. Really infuses the flavor. Good going! Did not need to tweek this one.

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