I was super excited to give this recipe a shot, but it is definitely not what I was expecting. Made as instructed to ensure it came out with the same results. It is much too dense/heavy for my liking. Heavier would have been welcomed, but it has to have some fluff to it as well. I bake a lot, and don't think I would use this again as written. However, it DOES have terrific flavor to it, and it doesn't fall apart on you! Those are two things I did love about this recipe. I might talk to some others and see what I could do to tweak this recipe to try it again with better results, because it has a lot of potential. I would like it a whole lot better if it wasn't so flat & so heavy. It doesn't bake like a real loaf of bread, and needs something to help fluff it a bit and get it to raise up better (maybe baking soda and less egg?) because it didn't rise much at all when it baked. It does have great potential, with great flavor and no mess which I did love, but it just needs the fluff factor and it would be great! Also loved the idea of sugar & cinnamon sprinkled on top... great addition!
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I was super excited to give this recipe a shot, but it is definitely not what I was expecting....