Reviewed: Dec. 30, 2012

This banana bread was amazing!!!! It was so moist with a crisper top. I've tried quite a few banana bread recipes and usually go for the ones with high ratings and a lot of people that have tried it but I decided to try this one because it sounded interesting. I thinking creaming half the bananas with the sugar was a great idea. The cinnamon and sugar on top also added a great flavor. I split up the mixture and put it into 2 5x9 pans. They made smaller loafs and I cooked it for 55 minutes total. I did put in a teaspoon of cinnamon because I love it. I did rotate halfway as well. I will be using this as my future banana bread recipe... it was that good.

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11 users found this review helpful

Reviewer:

bdent

Reviewed: Jan. 29, 2013

Yummy!!! I did not change a thing in the ingredients. I did however bake it at 350 for 1 hour and then 325 for 45 min because it was so brown and still not even close to being done after an hour. But it is so yummy! did not last even 24 hrs at my house. Very moist and just the right flavors

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2 users found this review helpful

Reviewer:

thadiusmom

Cooking Level: Intermediate

Home Town: Syracuse, Indiana, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Oct. 30, 2012

This is really great! My kids loved it.

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1 user found this review helpful

Reviewer:

crabEjj

Reviewed: Dec. 27, 2012

Just made this. Perfect for a snowy winter day. Had some frozen bananas I wanted to use up. So moist and yummie with a bit of peanut butter spread on a warm slice. Next time I will add some cinnamon to the batter for a bit of extra zing. Definitely will be making this again.

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0 users found this review helpful

Reviewer:

Liz

Cooking Level: Expert

Reviewed: Dec. 30, 2012

Tried this recipe today. Oh my God is it good! Nice touch to sprinkle cinnamon sugar over the top before baking. Smelled SO good baking on the oven. My teenagers asked me when they could have a piece even before it was done baking. I baked it for an hour and 15 minutes like the recipe said, I think next time I will try taking it out 5 or 10 minutes before that as the top looked like it was starting to get too dark and the crust was a bit too hard for me. Otherwise a GREAT recipe!

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13 users found this review helpful

Reviewer:

Maria

Reviewed: Jan. 9, 2013

I have tried many banana bread recipes. This is by far my favorite. I loved it. Extremely moist and an amazing banana flavor.

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2 users found this review helpful

Reviewer:

momof3

Reviewed: Feb. 8, 2013

Oh my . . . this bread is delicious! I usually make the same banana bread recipe all of the time, but thought I'd venture out and try something a little different. The addition of sour cream in this one sure does add to the moistness of this bread. My daughter has been bugging me to make banana bread for a few weeks now. She's going to be one happy camper when she gets home from school today, that's for sure! This is one for the recipe box! Thanks Grandma Diane!

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0 users found this review helpful

Reviewer:

KIMSCOOKINGNOW

Cooking Level: Expert

Home Town: Little Chute, Wisconsin, USA

Living In: Kennesaw, Georgia, USA

Reviewed: Feb. 19, 2013

Best I've tried, and believe me, I've tried a bunch!! I think the secret it the creaming of the two bananas with the sugar. Really infuses the flavor. Good going! Did not need to tweek this one.

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4 users found this review helpful

Reviewer:

cookiegirl40

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Stanwood, Washington, USA

Reviewed: Feb. 2, 2013

I only had three banana's but it worked great. Everyone loved it. I tried my homemade vanilla for the first time and doubled the recipe amount because we love vanilla. Don't know if that made any difference or not but this is an easy and simple delicious recipe. Highly recommended.

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6 users found this review helpful