Sour Cream Banana Bread Recipe

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Most Helpful Positive Review

Dec 30, 2012

Tried this recipe today. Oh my God is it good! Nice touch to sprinkle cinnamon sugar over the top before baking. Smelled SO good baking on the oven. My teenagers asked me when they could have a piece even before it was done baking. I baked it for an hour and 15 minutes like the recipe said, I think next time I will try taking it out 5 or 10 minutes before that as the top looked like it was starting to get too dark and the crust was a bit too hard for me. Otherwise a GREAT recipe!

—Maria

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Most Helpful Critical Review

May 19, 2013

I didn't really like the feel of this banana bread too dense for me

—Desiree

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22 Ratings

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Dec 30, 2012

This banana bread was amazing!!!! It was so moist with a crisper top. I've tried quite a few banana bread recipes and usually go for the ones with high ratings and a lot of people that have tried it but I decided to try this one because it sounded interesting. I thinking creaming half the bananas with the sugar was a great idea. The cinnamon and sugar on top also added a great flavor. I split up the mixture and put it into 2 5x9 pans. They made smaller loafs and I cooked it for 55 minutes total. I did put in a teaspoon of cinnamon because I love it. I did rotate halfway as well. I will be using this as my future banana bread recipe... it was that good.

—bdent

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Feb 02, 2013

I only had three banana's but it worked great. Everyone loved it. I tried my homemade vanilla for the first time and doubled the recipe amount because we love vanilla. Don't know if that made any difference or not but this is an easy and simple delicious recipe. Highly recommended.

—Kewpee Kid

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Feb 19, 2013

Best I've tried, and believe me, I've tried a bunch!! I think the secret it the creaming of the two bananas with the sugar. Really infuses the flavor. Good going! Did not need to tweek this one.

—cookiegirl40

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Feb 03, 2013

Best banana bread I have made. A+ recipe, wonderful banana flavor and a moist fluffy bread. This will be my go-to from now on.

—mcmillan212

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Jan 29, 2013

Yummy!!! I did not change a thing in the ingredients. I did however bake it at 350 for 1 hour and then 325 for 45 min because it was so brown and still not even close to being done after an hour. But it is so yummy! did not last even 24 hrs at my house. Very moist and just the right flavors

—thadiusmom

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Jan 09, 2013

I have tried many banana bread recipes. This is by far my favorite. I loved it. Extremely moist and an amazing banana flavor.

—momof3

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Nutrition

Calories
339 kcal
17%

Carbohydrates
43.5 g
14%

Cholesterol
69 mg
23%

Fat
17.2 g
26%

Fiber
2 g
8%

Protein
4.7 g
9%

Sodium
256 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sour Cream Banana Bread

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 339
Calories from Fat: 155

% Daily Value *
Total Fat 17.2g 26 %
Saturated Fat 8.8g 44 %
Cholesterol 69mg 23 %
Sodium 256mg 10 %
Potassium 210mg 6 %
Total Carbohydrates 43.5g 14 %
Dietary Fiber 2g 8 %
Protein 4.7g 9 %
Sugars 22.5g
Vitamin A 9 %
Vitamin C 6 %
Calcium 8 %
Iron 14 %
Thiamin 21 %
Niacin 19 %
Vitamin B6 12 %
Magnesium 9 %
Folate 31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.