recipe reviews for:

Sour Cream Apple Squares

“Mom and I formulated this recipe back in the '50s after visiting a friend's farm where they made the most delicious sour cream ever. Our first try was perfect, and these apple squares soon became a favorite to serve at social functions. Years ago, we made six pans of these squares when a young Johnny Carson presented his magic show at our card club!”

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Reviewed: Oct. 13, 2008

the bottome layer was too hard, i don't know if i made a mistake or if this is what it is supposed to be like

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BECKY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Sep. 13, 2007

I did not like the reicpe. It wasn't the greatest, i didn't see the wow factor in it. I followed the recipe, but I'm glad others enjoy it

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MELISSABARTON

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Reviewed: Jan. 23, 2007

I'd actually seen this recipe in a book someone gave me a year ago and it was my very first attempt at baking. For a beginner it came out wonderful and was so so easy. Everyone who tried it loved it.

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Reviewer:

Glowing Mommy of 2

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