Reviewed: Nov. 1, 2009

I made the topping using 1/3 c sugar 1/2 c brown sugar 1/3 c. flour 1 tsp cinnamon and cut it 1/4 c chilled butter and sprinkled it over the pie in the last 20 minutes of baking

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Mim

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Reviewed: Sep. 24, 2009

Lovely pie. When I make this, I slice the apples thinly instead of chopping. This makes the texture much more pleasing and delicate in my opinion. It tastes best either the first or second day so I would recommend making it when you're sure it'll get eaten quickly!

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Kathleen

Cooking Level: Intermediate

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Reviewed: Feb. 26, 2009

This is like an old Amish recipe! Worth all the work. be prepared to feel like you gained 10 pounds eating it!

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Mamma of 9

Cooking Level: Intermediate

Home Town: Poway, California, USA

Living In: Grass Valley, California, USA

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Reviewed: Oct. 11, 2008

This is a perfect pie. My whole family loved it. I will have to make it again real soon.

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GRANDMASTOUCH

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Reviewed: Sep. 28, 2008

Amazing!! My whole family loved it from the first bite! It was delicious thanks for the recipe!

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Cs_Vb_9

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Reviewed: Feb. 2, 2008

SOOOO GOOD!!! I love, love, love this pie!

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PRETTYDELPHINIUM

Cooking Level: Expert

Home Town: Waterloo, Iowa, USA

Living In: Groton, Connecticut, USA

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Reviewed: Nov. 14, 2007

Overall this is a very nice pie. Like apples and cream, a nice change from apples, cinnamon, and nutmeg. I would suggest thinly slicing the apples or chopping them finely as a rough chopped apple doesn't quite get done, or using a softer apple. I used Granny Smiths and it was just too hard. The flavor was incredible however so next time I will just cut them smaller. I did double the amount of apples used and I didn't use all of the topping, I will halve that next time, and there will be a next time so I gave it 4 stars.

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melis

Cooking Level: Professional

Living In: Stratford, Iowa, USA

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Reviewed: Sep. 26, 2007

I didn't exactly make the pie, but I'll give it 5 stars because the filling is certainly worth it. I used the filling in crepes, and it was absolutely wonderful. I had apples and sour cream on hand, and thought it would make a tasty combination, so I searched those ingredients and found this recipe. I'm glad I did, and soon I'll actually make the pie and not just the filling.

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fondukes

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Jun. 29, 2007

My man loves loves loves apple pie. He did not care for this at all. I thought it was different and ok. Would not make this again. For all the work that goes into making crust and peeling apples this is not worth it to me.

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SAMOYED

Cooking Level: Expert

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Reviewed: Jan. 14, 2007

I have been asked to share this recipe after making it for family - it disappeared quickly and it was a good thing I made two!

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SUSANHOR

Cooking Level: Expert

Home Town: North Bay, Ontario, Canada

Living In: Greater Sudbury, Ontario, Canada

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Reviewed: Oct. 26, 2006

Okay, I've made this twice now, the 1st time I used a deep dish 9" pie plate and I had to bake the pie about 20-25 min longer than the written instructions. The 2nd time I used a regular 9" and it was PERFECT! It took maybe 5 minutes longer for the center to set. This pie is delicious and so simple. We all loved it! Thanks for the recipe!

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