More Recipes Like Sour Cream Apple Pie

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Nutty Sour Cream Apple Pie

Submitted by: Joanna Patterson
Provided by: Taste of Home

Topped with sweetly seasoned pecans, this recipe is an apple pie lover's dream. My mother taught me to bake when I was young, and I've been heating up ovens with pies, cakes and cookies ever since.

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Diced apples are stirred into a mixture of sour cream, nutmeg, sugar, flour and egg. This chunky filling is then poured into a prepared crust and baked. While still warm, it 's topped with a crumble made of cinnamon, sugar and butter, and then it 's baked until the topping is melted and glazed over the pie. Cool and serve this luscious pie with vanilla ice cream.

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Sour Cream Apple Pie II

Submitted by: Julie Grieger

This is a twice-baked pie studded with a creamy sour cream filling that 's full of apples. The crust and filling is baked together for 45 minutes, and then the pie is topped with a buttery sugar crumble and returned to the oven until it 's golden.

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Sour Cream Apple Pie Deluxe

Submitted by: Summer J. Kerekes

This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference.

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Blushing Apple Cream Pie

Submitted by: Marny Eulberg
Provided by: Taste of Home

The area where we live used to be an apple orchard, so we and our neighbors have apple trees in our yards. I received this recipe from my sister more than 25 years ago, and it's still popular in our family.

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Saucy Spiced Apple Pie

Submitted by: Lisa Jedrzejczak
Provided by: Taste of Home

Mom's sweet and saucy apple pie earns a lip-smacking salute from everyone who tastes it. Since it's hard to wait for it to cool, I like to serve slices warm with a scoop of French vanilla ice cream on top.

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Apple Crumb Pie

Submitted by: Ardis Rollefson
Provided by: Taste of Home

I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. Watch it carefully, though, because you don't want to burn Thanksgiving dessert! It's a fitting finale for any festive meal.

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Toffee Apple Pie

Submitted by: Dixie Helders
Provided by: Taste of Home

Fruit trees in her Roberts, Wisconsin yard provide Dixie Helders with the main ingredient for this lovely pie. 'A scoop of vanilla or cinnamon ice cream is terrific on top,' she suggests.

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Citrus Apple Pie

Submitted by: Beatrice Jacobs
Provided by: Taste of Home

I found this recipe in my early years of cooking, and it's been a favorite of my five children ever since. It's different, zesty and flavorful. I prefer to serve it warm.

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Creamy Apple Crumb Pie

Submitted by: Linda Pawelski
Provided by: Taste of Home

I revised this classic apple pie recipe from a church cookbook, writes Linda Pawelski of Milwaukee, Wisconsin. I knew it was a keeper when my mother-in-law asked for a copy.

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