Okay, I've made this twice now, the 1st time I used a deep dish 9" pie plate and I had to bake the pie about 20-25 min longer than the written instructions. The 2nd time I used a regular 9" and it was PERFECT! It took maybe 5 minutes longer for the center to set. This pie is delicious and so simple. We all loved it! Thanks for the recipe!

Overall this is a very nice pie. Like apples and cream, a nice change from apples, cinnamon, and nutmeg. I would suggest thinly slicing the apples or chopping them finely as a rough chopped apple doesn't quite get done, or using a softer apple. I used Granny Smiths and it was just too hard. The flavor was incredible however so next time I will just cut them smaller. I did double the amount of apples used and I didn't use all of the topping, I will halve that next time, and there will be a next time so I gave it 4 stars.

It's not often I choose a recipe from this site that doesn't turn out to be a winner for me, but this was one of those occasions. Never had sour cream apple pie before now, so I'm not sure if my displeasure is with the type of pie or the recipe itself. Either way, neither hubs nor I enjoyed it - not only did we not finish the piece on our plate, the entire pie was tossed as we knew we'd never eat it. His first reaction and response was that it was like a "Blah apple quiche." That pretty well sums it up. The custard to us was unpleasant - had a weird mouth feel and odd aftertaste, and the chopped apples, as one other reviewer noted, don't cook through completely (and no, the apples pieces weren't overly large at all). As for the topping, it wasn't very crumbly, in fact it was almost greasy, and I suspect too much butter is responsible for that. I may be willing to give "Sour Cream Apple Pie" another go someday, but not with this recipe.

This is a perfect pie. My whole family loved it. I will have to make it again real soon.

I didn't exactly make the pie, but I'll give it 5 stars because the filling is certainly worth it. I used the filling in crepes, and it was absolutely wonderful. I had apples and sour cream on hand, and thought it would make a tasty combination, so I searched those ingredients and found this recipe. I'm glad I did, and soon I'll actually make the pie and not just the filling.

I have been asked to share this recipe after making it for family - it disappeared quickly and it was a good thing I made two!

I made the topping using 1/3 c sugar 1/2 c brown sugar 1/3 c. flour 1 tsp cinnamon and cut it 1/4 c chilled butter and sprinkled it over the pie in the last 20 minutes of baking

This is like an old Amish recipe! Worth all the work. be prepared to feel like you gained 10 pounds eating it!

My man loves loves loves apple pie. He did not care for this at all. I thought it was different and ok. Would not make this again. For all the work that goes into making crust and peeling apples this is not worth it to me.

Okay, definitely not bad, just different for apple pie and easy, too. We prefer the more tradional apple pie recipes to this one.