Reviewed: Mar. 14, 2012

This was yummy. But I think I prefer regular apple pie.

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1 user found this review helpful

Reviewer:

Piques

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

Reviewed: Feb. 17, 2010

This Apple Pie was/is the only apple pie my husband will eat. He hates apple pie. Our friend made this for us when we went to her house for dinner. At first the sour cream seemed like a weird thing to put in apple pie, but it made it so creamy and yummy. It is sweet, but good. Not your traditional apple pie. I'm going to have to make it myself.

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4 users found this review helpful

Reviewer:

SillyMonkey

Cooking Level: Beginning

Home Town: Brantford, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Jan. 13, 2010

Wonderfully creamy and very delicious. Will definitely be making this often!

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5 users found this review helpful

Reviewer:

Synkai

Cooking Level: Expert

Home Town: Berryville, Arkansas, USA

Reviewed: Nov. 5, 2008

Hands down the best apple pie I have ever made! Yummy!!!! I have made it twice and will make it many times. I did double the amount of apples called for. Other than that I followed the recipe. My boyfriend and I just about ate the whole pie in 1 sitting. (minus 2 pieces). The day after he asked me to make it again.

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3 users found this review helpful

Reviewer:

moonflower

Reviewed: May 25, 2007

I make this all the time and it always turns out GREAT. I change it a bit though; I reduce the Sour cream by 2 tablespoons, use 2 large or even 3 medium size apples, used 1/4 cup brown sugar, and reduced the butter in the struesal to two heaping tablespoons. I also add a little brown sugar to the top of it. To keep the crust from burning, I wrap the pie loosely in foil, cutting open the top so steam can escape and the pie can bake evenly w/o a overly brown crust.

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22 users found this review helpful

Reviewer:

Veggiehippie

Cooking Level: Intermediate

Living In: Greenbelt, Maryland, USA

Reviewed: Oct. 14, 2005

This was fabulous. Made it for coworkers at work and they raved. I will definitely make this again. I've shared the recipe with all my friends and coworkers.

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5 users found this review helpful

Reviewer:

mysticquest

Reviewed: Apr. 22, 2005

Use less sugar for the filling and only about half of the sugary topping and this pie will turn out great!! It is very easy to make and tastes delicious (looks great too!). I also used real vanilla bean instead of the vanilla extract.

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10 users found this review helpful

Reviewer:

COCOCORINNA

Cooking Level: Intermediate

Home Town: Ulm, Baden-Württemberg, Germany

Reviewed: Dec. 12, 2004

Ok recipe,but everything is just real sweet! decent recipe,just need to play with it to reduce the sweetness level...

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11 users found this review helpful

Reviewer:

TRUEZOLTAR

Reviewed: Nov. 4, 2004

excellent and delicious!!!!!! the sour cream filling made the difference in this delicious pie. i'm not that great of a baker, so i used a store bought, refridgerated pie dough, which made assembly a snap. the second time i made this i used 6 medium sized apples(2 different varieties for added interest) and the pie was a lot biger and still awesome. great recipe.

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7 users found this review helpful

Reviewer:

buffyangel4ever

Cooking Level: Expert

Living In: Kingston, Pennsylvania, USA

Reviewed: Oct. 29, 2004

I made this pie for the girls at work. The pie was tasteless but the topping went over very well. Everyone liked the topping but overall they didn't care for this recipe.

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5 users found this review helpful