Sour Cream Apple Pie II Recipe

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Most Helpful Positive Review

May 25, 2007

I make this all the time and it always turns out GREAT. I change it a bit though; I reduce the Sour cream by 2 tablespoons, use 2 large or even 3 medium size apples, used 1/4 cup brown sugar, and reduced the butter in the struesal to two heaping tablespoons. I also add a little brown sugar to the top of it. To keep the crust from burning, I wrap the pie loosely in foil, cutting open the top so steam can escape and the pie can bake evenly w/o a overly brown crust.

—Veggiehippie

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Most Helpful Critical Review

Dec 12, 2004

Ok recipe,but everything is just real sweet! decent recipe,just need to play with it to reduce the sweetness level...

—TRUEZOLTAR

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14 Ratings

Apr 22, 2005

Use less sugar for the filling and only about half of the sugary topping and this pie will turn out great!! It is very easy to make and tastes delicious (looks great too!). I also used real vanilla bean instead of the vanilla extract.

—COCOCORINNA

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Nov 04, 2004

excellent and delicious!!!!!! the sour cream filling made the difference in this delicious pie. i'm not that great of a baker, so i used a store bought, refridgerated pie dough, which made assembly a snap. the second time i made this i used 6 medium sized apples(2 different varieties for added interest) and the pie was a lot biger and still awesome. great recipe.

—buffyangel4ever

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Jan 14, 2010

Wonderfully creamy and very delicious. Will definitely be making this often!

—Synkai

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Oct 14, 2005

This was fabulous. Made it for coworkers at work and they raved. I will definitely make this again. I've shared the recipe with all my friends and coworkers.

—mysticquest

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Oct 29, 2004

I made this pie for the girls at work. The pie was tasteless but the topping went over very well. Everyone liked the topping but overall they didn't care for this recipe.

—GALORO

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Sep 02, 2004

This was one of the best apple pies I've ever had. I had guests over and they loved it too. I used brown sugar in the topping and needed more flour so to spice the topping up, I added a bit of cinnamon. But otherwise perfect!

—Monica J.

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Nutrition

Calories
384 kcal
19%

Carbohydrates
48.5 g
16%

Cholesterol
54 mg
18%

Fat
20 g
31%

Fiber
1.8 g
7%

Protein
4 g
8%

Sodium
219 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sour Cream Apple Pie II

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 384
Calories from Fat: 180

% Daily Value *
Total Fat 20g 31 %
Saturated Fat 9.5g 47 %
Cholesterol 54mg 18 %
Sodium 219mg 9 %
Potassium 109mg 3 %
Total Carbohydrates 48.5g 16 %
Dietary Fiber 1.8g 7 %
Protein 4g 8 %
Sugars 30.6g
Vitamin A 8 %
Vitamin C 3 %
Calcium 6 %
Iron 11 %
Thiamin 16 %
Niacin 16 %
Vitamin B6 2 %
Magnesium 4 %
Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.