Sour Cream Apple Pie II Recipe - Allrecipes.com
Sour Cream Apple Pie II Recipe
  • READY IN hrs

Sour Cream Apple Pie II

Recipe by  

"This is a creamy, one-crust apple pie with a crisp topping. Great for those cold, rainy November afternoons!"

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie shell Change Servings
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  • PREP

    30 mins
  • COOK

    1 hr
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Combine apples, 2 tablespoons flour, nutmeg, and salt. Mix together egg, sour cream, 3/4 cup sugar, and vanilla; blend into the apple mixture. Pour filling into unbaked pie shell.
  3. Cream together 1/3 cup sugar, 1/3 cup flour, and 1/4 cup butter or margarine. Set topping aside.
  4. Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and continue baking for 30 minutes. Remove pie from oven, and sprinkle with topping. Increase temperature to 400 degrees F (205 degrees C), and bake pie for 10 more minutes. Cool.
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Reviews More Reviews

Most Helpful Positive Review
May 25, 2007

I make this all the time and it always turns out GREAT. I change it a bit though; I reduce the Sour cream by 2 tablespoons, use 2 large or even 3 medium size apples, used 1/4 cup brown sugar, and reduced the butter in the struesal to two heaping tablespoons. I also add a little brown sugar to the top of it. To keep the crust from burning, I wrap the pie loosely in foil, cutting open the top so steam can escape and the pie can bake evenly w/o a overly brown crust.

 
Most Helpful Critical Review
Dec 12, 2004

Ok recipe,but everything is just real sweet! decent recipe,just need to play with it to reduce the sweetness level...

 

15 Ratings

Apr 22, 2005

Use less sugar for the filling and only about half of the sugary topping and this pie will turn out great!! It is very easy to make and tastes delicious (looks great too!). I also used real vanilla bean instead of the vanilla extract.

 
Nov 04, 2004

excellent and delicious!!!!!! the sour cream filling made the difference in this delicious pie. i'm not that great of a baker, so i used a store bought, refridgerated pie dough, which made assembly a snap. the second time i made this i used 6 medium sized apples(2 different varieties for added interest) and the pie was a lot biger and still awesome. great recipe.

 
Jan 14, 2010

Wonderfully creamy and very delicious. Will definitely be making this often!

 
Oct 14, 2005

This was fabulous. Made it for coworkers at work and they raved. I will definitely make this again. I've shared the recipe with all my friends and coworkers.

 
Oct 29, 2004

I made this pie for the girls at work. The pie was tasteless but the topping went over very well. Everyone liked the topping but overall they didn't care for this recipe.

 
Sep 02, 2004

This was one of the best apple pies I've ever had. I had guests over and they loved it too. I used brown sugar in the topping and needed more flour so to spice the topping up, I added a bit of cinnamon. But otherwise perfect!

 

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Nutrition

  • Calories
  • 384 kcal
  • 19%
  • Carbohydrates
  • 48.5 g
  • 16%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 20 g
  • 31%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 219 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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