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Sour Cream Apple Pie I

SUBMITTED BY: JJOHN32  PHOTO BY: CMDMD Supporting Member (Click to learn more about Supporting Membership)

"This pie includes egg and sour cream so make sure it is kept under refrigeration."
Sour Cream Apple Pie I Recipe
RECIPE RATING:
This recipe has been rated 78 times with an average star rating of 4.7
Read Reviews (68)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup white sugar
  • 1/4 teaspoon ground nutmeg
  • 1 egg
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 3 cups apples, peeled and chopped
  • 1 recipe pastry for a 9 inch single crust pie
  • 1/3 cup white sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Stir together 2 tablespoons flour, salt, 3/4 cup sugar and nutmeg in bowl. Combine egg, sour cream and vanilla in another bowl; mix well. Add egg mixture to dry ingredients; mix well. Stir in apples and spoon mixture into unbaked pie shell.
  2. Bake in a preheated 400 degree F (205 degrees C) oven 15 minutes.
  3. Reduce temperature to 350 degrees F (175 degrees C) and bake 30 minutes more. Remove pie from oven. Increase temperature to 400 degree F (205 degrees C).
  4. Prepare cinnamon topping and sprinkle over pie. Return to oven and bake 10 minutes more. Cool on rack.
  5. To Make Cinnamon Topping: Combine 1/3 cup sugar, 1/3 cup flour and 1 teaspoon ground cinnamon in bowl. Cut in 2 tablespoons butter or regular margarine until crumbly, using a pastry blender.

FOOTNOTE

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on dec. 19, 2005 by catherine m 
I won an apple baking contest at work with this recipe! The only thing I changed was I baked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed on nov. 29, 2004 by SHERS54 
This was my first attempt at making a pie, and it turned out great!! One of the best Apple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on dec. 31, 2003 by MAGGIE MCGUIRE 
Another great recipe from Eleanor!You've outdone yourself this time Ms.Johnson! This pie was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on sep. 24, 2003 by SQUEAKYCHU 
It's really good...creamy on the inside and crunchy on the outside. A nice, fun, different... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on oct. 30, 2004 by Sarah V 
This recipe was very easy and tasted great! I will definitely make it again. I suggest... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on mar. 23, 2004 by magneticgirl 
Delicious pie! I have made this twice and the second time, I added more apple - I used about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on dec. 31, 2003 by SARINKO 
Just like my mom used to make and so easy! I could hardly believe there wasn't more to it! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on apr. 3, 2008 by flying chef 
This was an excellent pie... different, but soooo good! Family ate it up! The sour cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on jan. 19, 2006 by M_Brown 
AWESOME!! I'd been searching for a recipe close enough to a family-favorite served at a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on oct. 6, 2006 by CampbellJenn 
I loved it. My spouse wanted me to learn how to make this dish, and the idea of sour cream... MORE

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Nutritional Information
Sour Cream Apple Pie I

Servings Per Recipe: 8

Amount Per Serving

Calories: 368

  • Total Fat: 17.2g
  • Cholesterol: 47mg
  • Sodium: 235mg
  • Total Carbs: 50.9g
  •     Dietary Fiber: 2.3g
  • Protein: 4g

VIEW DETAILED NUTRITION

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