Reviewed: Nov. 11, 2005

tHOUGHT THIS RECIPE WAS VERY GOOD KEPT IT WITH THE BASICS BUT ADDED BROWN SUGAR INSTEAD OF USING THE WHITE. ALSO ADDED SOME NUTMEG AND CINNAMON TO THE MIXTURE YOU COAT THE APPLES WITH AND USED A STORE BOUGHT APPLE CRISP TOPPING INSTEAD OF MAKING MY OWN. CAME OUT DELICIOUS WAS WONDERFUL WITH CARAMEL ICE CREAM ON TOP.... yummmmm!!!

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Reviewer:

Heather

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Reviewed: Oct. 30, 2005

This was delicious- I did decrease the sugar to 1/2cup and added a pinch of nutmeg to the topping. I did not peel the apples either-(a great time saver. Yummy and simple.

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Reviewer:

coolgrandma

Cooking Level: Expert

Home Town: Whitman, Massachusetts, USA

Living In: Jensen Beach, Florida, USA

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Reviewed: Oct. 16, 2005

This is a sure fire winner~ I found everyone who had a piece of this pie loving it. No ifs ands or buts, a hands down five star recipe! THANKS!!

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MONNALIKI

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Reviewed: Sep. 13, 2005

This was a really easy and excellent recipe. It was the first time that I ever baked a pie and it turned out really well.

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KDM25

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Reviewed: Aug. 31, 2005

This was one of the best pie recipes I have ever made. I can't say enough good things about it. It tasted great; it had great texture; it was easy to make.

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JULIEKID

Cooking Level: Expert

Home Town: Cedar Falls, Iowa, USA

Living In: Coralville, Iowa, USA

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Reviewed: Feb. 28, 2005

YUMMY! I loved the chunks of apples and strudel topping.

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ILUVDOUG

Cooking Level: Intermediate

Living In: Kalamazoo, Michigan, USA

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Reviewed: Jan. 25, 2005

I made this once and my husband keeps asking for it! Delicious!

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BETHWOOD

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Reviewed: Jan. 15, 2005

It was an excellent and delicious dessert! Everyone loved it!!!

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Kelsey

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Reviewed: Jan. 2, 2004

delicious! I used 1 tsp vanilla and almost 3 cups of apples and added 1/4 tsp nutmeg to the filling. I only used 2 tbsp butter for the topping and it was perfect! rave reviews at work!

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STRMYWTHR3

Cooking Level: Expert

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Reviewed: Apr. 22, 2003

This was a yummy pie! While making it I realized the container I had in the fridge was plain yogurt, not sour cream! I used the yogurt, and the pie still turned out delicious! I ended up baking it at least an extra half hour after the topping was on- because I was unsure about the yogurt, and the top wasn't browning. It didn't brown, just got crunchy, and the pie turned out great.

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TAMMERSANN

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Reviewed: Mar. 28, 2003

This is good stuff! One of the easiest recipe I ever made... But I think have to increase the flour to maybe 3/4 cup for it to resemble fine crumbs. Otherwise, it is great!

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Tracy

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Reviewed: Mar. 25, 2003

Great pie, Summer. This differs only minutely from the one submitted by Eleanor Johnson. There are fewer apples in this one and no nutmeg, but nonetheless just as delicious.Thanks for your yummy version of a great pie.

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MAGGIE MCGUIRE

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Reviewed: Mar. 19, 2003

This pie was excellent - a little on the sweet side. I used light sour cream and it turned out fine. We ate it over a three day period and it was just as good each time.

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Lindy

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Reviewed: Mar. 18, 2003

This makes a sumptuous pie! It is a good experiment if you're a novice in baking - simple quick, and practically impossible to spoil. And it tastes better the day after!

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FOREVERTOUCHED

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Reviewed: Mar. 17, 2003

This pie was absolutely wonderful! My whole family loved it. I love the combination of apples, sour cream and the topping. The recipe was very clear and easy to follow. I will definitely make this again!

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JuliannP

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Reviewed: Mar. 17, 2003

This was very good. A bit sweet for us, so I'll just reduce the sugar next time. Also, I baked it much longer (almost 45 minutes) to get the apples really tender. I don't like them at all firm. A great change from regular apple pie -- definitely a keeper!

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