Reviewed: Nov. 23, 2006

Yum! Very tasty and very easy to do. Even better the second day.

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Reviewed: Nov. 18, 2006

What a lovely surprise! I tried it because of the reviews, and I'm so glad I did! Everyone loved the light texture and subtle combination of flavors. This is one recipe I won't tinker with.

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whblynne

Cooking Level: Intermediate

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Reviewed: Nov. 6, 2006

It was very tasty. I was afraid to try it at first because of how different it looks, but very good.My topping would not get brown though, but the pie itself set very well.

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Leigh G.

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Reviewed: Oct. 20, 2006

Scrumptious Pie! I taught a pie baking class last night and made this recipe. They devoured it in seconds! I changed absolutely nothing. Thanks for the tip on quality sour cream, I do think it made a difference in the finished product. I liked how the pie kept it's shape after being sliced and served. Not only was it a tasty pie, but pretty too!

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S.Reid

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Reviewed: Oct. 12, 2006

Everyone loved it-didn't change a thing. Thank you!

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TSIMS

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Reviewed: Oct. 11, 2006

Looked/smelled wonderful and I also had the problem of it falling and part of the top stayed up but part fell/cracked. I think I used too big of a pie pan maybe?! Otherwise good taste just would use more spices next time.

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toletiquesbysam

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

Living In: Fremont, Nebraska, USA

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Reviewed: Oct. 8, 2006

This is not your traditional pie so I was skeptical, yet pleasantly surprised at how good it tasted with the sour cream. I love spices so I ended up adding a few things cinamon and cloves to pie filling and replaced the top with brown sugar, cinamon, cloves, flour, butter, and crushed Nilla wafers.

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Dawnzi Cooks

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Reviewed: Oct. 6, 2006

Pies tasted and smelled great-they caved in a little when cooling which made the topping crack and were a little time consuming with the baking. Thanks for recipe!

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TCSTEFFEY

Cooking Level: Intermediate

Home Town: Ixonia, Wisconsin, USA

Living In: Canisteo, New York, USA

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Reviewed: Oct. 4, 2006

I entered this pie into a pie contest, never having made it before. I won First Prize over 30 other pies! A shock, because there were many pies that were more beautiful and elaborate, but the judges raved about the flavor and the texture of the surprise sour cream filling. This is why I LOVE Allrecipe reviews! I can never lose when I look for the highly rated recipes!

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Gina M

Cooking Level: Expert

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Reviewed: Oct. 3, 2006

***** Yummy!!! I'm not a big pie fan, but I loved it! I made it using a graham cracker crust. For the topping I used brown sugar in place of the sugar & added walnuts. Maybe I'll try it with peaches or pears next time. Thanks for a recipe that's worth making again & again.

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MOPTOPLISA

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Reviewed: Oct. 2, 2006

DEEEELICIOUS and EASY!! Everything about this pie is sooo good! I used canned apple pie filling (didn't have fresh apples on hand), and cut back the sugar to about 1/3 cup because of the sugar already in the pie filling. Everything else I followed exactly. It was easy and EVERYONE absolutely LOVED it! Even my picky roommates who don't eat sweets loved it.

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Melissa R.

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Reviewed: Sep. 19, 2006

I asked my boyfriend to describe this pie in two words: "mind blowing". I would have to say I was also pretty impressed as well! A lovely twist on an old favorite. I like that it only uses a couple apples and you aren't coring and chopping forever. I will probably make this again very soon.

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Noodles

Cooking Level: Intermediate

Home Town: South Lake Tahoe, California, USA

Living In: Seattle, Washington, USA

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Reviewed: Aug. 27, 2006

really good.Twist on traditional apple pie. nice texture with the sour cream

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Molly

Cooking Level: Expert

Home Town: Pontiac, Michigan, USA

Living In: Flint, Michigan, USA

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Reviewed: Aug. 25, 2006

I made this pie today and all I can say is WOW! I can't wait for my husband to try this. This is a 5 star pie for sure.

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Proud Army Wife

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Hanau, Hessen, Germany

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Reviewed: Jul. 25, 2006

I tried and tried but could not get the top crust crunchy. Hubby didn't like it b/c of that.

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Nicole

Cooking Level: Expert

Home Town: Stuttgart, Baden-Württemberg, Germany

Living In: Fredericksburg, Virginia, USA

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Reviewed: May 21, 2006

We absolutely love this pie. I used low fat sour cream and light butter, didn't make a difference in the taste. The pie is simple, quick to put together and totally delicious!!

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PENNYAMUN

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Hamtramck, Michigan, USA

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Reviewed: Feb. 4, 2006

Absolutely wonderful! I have made many pies and this one is definitely one of my families favorites. I was a bit weary at first but now it will be family tradition. Thank you so much for sharing!

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Delish Nutrish

Cooking Level: Expert

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Reviewed: Jan. 25, 2006

This is just delicious, crowd went mad!

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SHARIRON

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Reviewed: Jan. 23, 2006

I love this pie and so does my husband!! One tip I would pass on to everyone is to use a pie crust shield. I didn't the first time I made this, and the crust was very dark.

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