I made this pie for the second time yesterday. It was a hit last night for dessert, and even better chilled this am at the church pot luck lunch. Both times I've made it, I wanted two pies (the pillsbury pre-packaged crusts at our grocery store come in packs of 2) This first time, I made one deep dish (in a nice ceramic pie plate), and another in a regular tin pie plate. Doubling the recipe gave barely enough filling. Yesterday, I used a triple recipe, and 2 nice ceramic dishes. I tripled the filling, and the topping ingredients. This resulted in 2 nice deep dish pies. I did cook the pies a little longer, just adding a couple of minutes to each step to be sure the deeper pies were thoroughly cooked. I found the recipe easy, and the end result simply perfect. Thanks!
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