Reviewed: Sep. 9, 2008

I love this pie! Made it at home using fresh pears, then made a couple pies at work and they loved it also. Have made it again at home and wanted to mention a mistake I made, had my mind elsewhere and I added the topping to the pie when I was putting it into the oven to begin baking. When I realised what I'd done I was worried it would ruin the pie but it actually turned out better, the topping blended into the sourcream filling and was a rich brown color but did not burn so I think from now on I will just put the topping on at the beginning. Next time I made it I'm going to use blueberries and thinking it would also be very tasty with strawberries.

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jailhousecook

Cooking Level: Intermediate

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Reviewed: Aug. 29, 2008

I made it last night. It was really good. every body loved it. I used short bread pie crust. I will make it again.

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Mahsa

Cooking Level: Expert

Living In: Culver City, California, USA

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Reviewed: Aug. 28, 2008

Wow, this recipe is great! I am not crazy about apple pie but I tried this with fresh apples from our trees and it was soooo good.

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VickieVA

Home Town: Columbia, North Carolina, USA

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Reviewed: Aug. 6, 2008

This pie is TO DIE FOR!!!! My husband is not a fan for pies, especially apple ones.... But this pie is his absolute favorite dessert! He asks me to make it everyday (not that I make it for him that often)! Anyway, I did a whole stick of butter for the topping. And it turned out crunchy like a praline topping!! Absolutely fabulous!!!

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Little Skiier 07

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Jul. 5, 2008

2 cups is not nearly enough apples! I needed over 4 cups for my pie plate. All other measurements stayed the same. I like the taste alot. Nice and creamy. Might try it with peaches next time.

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RUTHCOOPER

Cooking Level: Expert

Living In: Thornton, Ontario, Canada

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Reviewed: Apr. 2, 2008

I made this recipe for my family's Thanksgiving. It was a hit. Also brought it into my office and was told it was the best apple pie they had ever had

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lara

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Reviewed: Feb. 26, 2008

this pie is so yummy! My husband loves it and he is not a huge fan of deserts but this does not last more than 2 days in my house! The recipe is so wonderful because you can make with many different fruits, I made one today with about 2 1/2 cups of fresh blueberries instead of apples and it is delicious. The recipe is a kepper!

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jeffnlizs

Cooking Level: Expert

Living In: San Clemente, California, USA

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Reviewed: Feb. 26, 2008

it's certainly good and I liked the sour cream idea. didn't come out as an applecheesecake as I was expecting, though... the custard part was thin for me: maybe should try with more apples.

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ANNAMA

Cooking Level: Expert

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

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Reviewed: Feb. 16, 2008

Excellent! Sugary topping and i went ahead and did 1/2 cup like others had said. i added blueberries along with the apple! it kind of gives it a yummy sweet and sour taste. i really loved the idea of using sour cream!Thanks for the GREAT recipe!

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smiley93

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Reviewed: Feb. 2, 2008

This is such a great pie recipe. My only problem is that it disappears before I get to eat my share! A couple of calories and fat can be trimmed with reduced fat sour cream. Like many others, I reduced the sugar to one half cup, and added a sprinkle of nutmeg to the topping. Total baking time of one hour is needed....just follow the directions and add keep it in the oven for the extra time.

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alanE

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 1, 2008

This is a wonderful recipe and gets raves in my household everytime I make it. I add 1/4 teaspoon of ground nutmeg to the filling, giving it more flavor. Cuddos to the author!!!

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Connie Ward

Cooking Level: Expert

Home Town: Greenville, Kentucky, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Nov. 29, 2007

Good recipe but needed more apples so I put almost two more apples into the batter and it came out much better.

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MOMTO8

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Reviewed: Nov. 23, 2007

I took this to Thanksgiving dinner. It was good, but people didn't rave about it or ask for the recipe. It is a nice change. I followed other reviewers and used 1/2 cup sugar.

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asl40

Cooking Level: Expert

Home Town: Ligonier, Pennsylvania, USA

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Reviewed: Nov. 12, 2007

enjoyed this pie,the only thing was topping was to sweet for my taste like hard candy...I have another topping like this one but not so much sugar in it so might us that on the next one I make..thanks

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LUCBELL

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Reviewed: Nov. 11, 2007

Quite good! Next time ill add more apples and more crumble top!

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Jen

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Reviewed: Oct. 26, 2007

I have made this two times this week and have been told by 5 different people it is the "best apple pie they have ever eaten". The only change I made was to cut the sugar down to 1/2 cup instead of 3/4. Thanks for the great recipe. My husband just called from work to request this again tonight!

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LAWNAC

Cooking Level: Expert

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Reviewed: Oct. 11, 2007

this apple pie was very easy to make and turned out perfectly. The whole pie was gone in one day. Tasted like an apple cheesecake.

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stnortham

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Reviewed: Oct. 8, 2007

I think this was the best apple pie I have ever had. I added some chopped hazelnuts to the topping just because I had them and at $12 a pound I wanted to use them up.

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vintagehotdog

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Reviewed: Sep. 24, 2007

My husband's words, "this is your best pie ever", however I did make some changes, only used 2 T of sugar as I like a tartness to my apple pies, and also added lemon zest and cinnamon to the apple mixture. This pie sets up so well. I used lite sour cream. It's a keeper.

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MARYB4

Cooking Level: Intermediate

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Reviewed: Sep. 19, 2007

really great! Thanks for the recipe...

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rhondarella

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Poznan, Greater Poland, Poland

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Sour Cream Apple Pie Deluxe

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