Reviewed: Jan. 22, 2009

Not sure what happened. I followed the directions to a "T". It turned out more like a custard pie, HOWEVER, everyone LOVED the flavor.

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Semper_Fi _Wifey

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Reviewed: Jan. 7, 2009

Very good apple pie recipe. Used Never Fail Pie Crust II with it and husband couldn't stop eating pie. Glad I tried it. Taste was excellent. Used less sugar and 1/2 egg. Needed other 1/2 for crust. Came out fine.

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stephanie

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Reviewed: Jan. 3, 2009

very good. I made homemade crust for this pie and everything turned out wonderful. I was skeptical of the flavor with sour cream, but was pleasantly surprised.

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Briget

Cooking Level: Intermediate

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Reviewed: Dec. 20, 2008

I made this one day to make something different. My 7 year old granddaughter got a pen and paper so I could give her the recipe. It will now be a regular dessert at my house thank you.

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John

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Reviewed: Dec. 7, 2008

Really easy to make. The taste was just OK. Not offensive in any way but not amazing either.

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: Dec. 5, 2008

I was very very impressed by this pie and I will make this again for Christmas. The texture of the filling was outstanding. Thanks for this great recipe!

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Chelsea

Cooking Level: Beginning

Living In: Charlotte, North Carolina, USA

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Reviewed: Nov. 28, 2008

I was very pleased at how great this pie turned out and the simplicity. I am always nervous to make any sort of apple pie. If you are the same, this recipe will work out great for you! Next time, I will cut back a bit on the butter for the crumb topping, it made it a little too soggy and didn't crisp well enough.

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jShizz

Cooking Level: Intermediate

Living In: Carlsbad, California, USA

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Reviewed: Nov. 26, 2008

This is a nice twist on apple pie. I used a store bought crust but I found that the exposed crust browned way too fast. Even after covering it I found that it was too gross to eat. That being said the pie itself was great!

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Shalaine_1

Cooking Level: Intermediate

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Reviewed: Nov. 25, 2008

Solid taste, but took forever to set!

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Annette R.

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

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Reviewed: Oct. 25, 2008

First time I ever made a pie and it was outstanding!! Was low on white sugar so I substituted half with brown sugar. Used a mix of Spartan and Courtland apples. Everyone was surprised that there was sour cream in it...a definite keeper!

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theapprenticechef

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Reviewed: Oct. 20, 2008

I LOVE THIS. Rave reviews. I use 3 cups of apples (granny smith) for a deep dish pie crust. Use 2/3 C flour and 1/3 C butter in topping and came out AMAZING. thanks!

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LUVJEZUZ

Cooking Level: Expert

Living In: Sacramento, California, USA

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Reviewed: Oct. 19, 2008

FANTASTIC!! Loved it! I was hesitant to make it because we are really traditional pie lovers. I am so glad I finally gave in and tried it. My hard to please husband loved it too and can't wait until I make another one. These are the subtle changes I made: I substituted maple syrup for the sugar as I always do to make it a little healthier. And I reduced the amount of maple syrup to 1/2 cup. Next time I will try 1/3 cup as it was still a tad to sweet for us. I also added about a 1/2 cup more apples and just a little more cinnamon (we like cinnamon). Other than that everything else was the same. Delish!

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Lynnje

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Reviewed: Oct. 18, 2008

This is absolutely a wonderful pie! I do cut down on the sugar a bit. I get requests for this just about every holiday.

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Mia

Cooking Level: Expert

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Reviewed: Oct. 17, 2008

Even reduced to 1/2 cup sugar, the pie is too sweet. I would use at most 1/4 cup if I make this again. In the topping, I used only a scant 1/4 cup of brown sugar, and also added oats and coarsely ground walnuts. I made a graham cracker crust because I didn't have time to make and chill a regular pie crust. It tasted nice with the apples and cream. All in all, this is a nice change, but it's not going to supplant the traditional double-crusted version in my repertoire of pies.

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DetectiveL

Home Town: Toronto, Ontario, Canada

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Reviewed: Oct. 13, 2008

Love this recipe! I always double it so I can use the whole container of sour cream, plus every one always finished one so fast! I cut out 1/3 cup of sugar though. And the "15 minutes to brown" always takes a little bit longer for me - maybe 5 more minutes. Love the streusel topping sooo much. I was looking for a pie that used streusel because I always find double crusts so filling. Ever since I found this recipe a few years ago, every one always asks for it!

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bakingaddict

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

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Reviewed: Oct. 8, 2008

I was going to make a regular apple pie but only had enough flour for the bottom crust, so I found this recipe. I am glad I did because my husband said that this was the best apple pie he has ever eaten!! A keeper for sure.

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mom.of.2kiddos

Cooking Level: Intermediate

Home Town: Lees Summit, Missouri, USA

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Reviewed: Oct. 1, 2008

so easy and so good! People kept asking if I had really made it. They thought I bought it. Delicious. Will definitely make again. I didn't make any changes.

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raychelle24

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Reviewed: Sep. 23, 2008

this was soooo good! reduce the sugar to 1/2 cup, it's the perfect level of sweet that way. i also added some cinnamon and pumpkin pie spice to the batter.

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IGOTXTHAFUNK

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Reviewed: Sep. 22, 2008

The best pie I have ever tasted. I made it for a work party and people who dont like apples, loved this pie! It is so good i could eat it everyday

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Stevie

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Reviewed: Sep. 9, 2008

I love this pie! Made it at home using fresh pears, then made a couple pies at work and they loved it also. Have made it again at home and wanted to mention a mistake I made, had my mind elsewhere and I added the topping to the pie when I was putting it into the oven to begin baking. When I realised what I'd done I was worried it would ruin the pie but it actually turned out better, the topping blended into the sourcream filling and was a rich brown color but did not burn so I think from now on I will just put the topping on at the beginning. Next time I made it I'm going to use blueberries and thinking it would also be very tasty with strawberries.

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jailhousecook

Cooking Level: Intermediate

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Sour Cream Apple Pie Deluxe

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