Reviewer:

Reviewed: Mar. 4, 2013

I made this with the plan of adding a couple different or other ingredients. I used scant measures of Splenda for my sugar and I used chopped pecans instead of walnuts (although walnuts are fine, I had pecans and really like them) and I added about 1/4 cup of tart dried cherries. They cut the sweetness quite a bit and made it one of the best pies every. Loved it!!!! I live the creamy texture and the time was just right. I must not have gotten the butter cut up enough and crumbly enough because some of the white topping mixture came out still white. Easy fix? Put thin pats of butter over the white areas while still hot. Took care of all of it!! This is my favorite apple pie!!!

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Reviewer:

DIANESZ

Reviewed: Jan. 31, 2013

Wonderful and so easy! I used tart apples and some tart home grown pears, WOW just right to contrast the sweetness of the pie filling. Use Granny Smith or any other tart and firm apple you wish, you will not be disapointed!

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Reviewer:

bella

Reviewed: Dec. 8, 2012

wow! this recipe was amazing. everyone loved it! thanks a lot for sharing. :D

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Reviewer:

eM_Joy

Cooking Level: Beginning

Home Town: Bratislava, Bratislavský Kraj, Slovakia

Reviewed: Nov. 25, 2012

This was a good pie, but nothing spectacular. I did take the advice of others and served cold. I used 4 apples. I felt like the crumble topping wasn't crumbly enough. Probably needed more flour and sugar.

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Reviewer:

PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: Nov. 21, 2012

I have in fact tried this recipe. Ive been making it for over 20 years so you would think I had it commited to memory. Not the case. I was all ready to prepare it for Thanksgiving 2012 and could not find my recipe. This recipe was handed down from my elders and they are no longer around...it ended with me. So I was desperate to find it. This is as close as I've found with a few tweeks. I'm going to have to teach it to my daughters this year!

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Reviewer:

Angela

Reviewed: Nov. 18, 2012

This was so easy to make. I had some Gala Apples to use up, so I thought the sour cream would balance out the sweetness of the apples. Boy was I right! Turned out deliciously.

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Reviewer:

MarisaH

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Folsom, California, USA

Reviewed: Nov. 13, 2012

I have been making Sour Cream Apple Pie for several years & I love it! It tastes great warm or cold but I prefer it warm.

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Reviewer:

Wendy_June

Reviewed: Nov. 6, 2012

Delicious, a nice variation on traditional apple pie, especially when there's no ice cream on hand. I increased the amount of apples for a deeper dish pie, as well as the baking time. It was devoured in no time.

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Reviewer:

anner

Reviewed: Oct. 13, 2012

Really loved it. Decided to do this after so many years of only knowing how to make pumpkin cheese cake for the holidays and I wanted to make a very non-traditional apple pie.....I increased the butter for the topping, by a teaspoon or so....other than that just really delicious and wholesome!!

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