Reviewed: Nov. 21, 2009

I had some apples left over from the orchard that were getting close to going bad and I wanted to use them up. I followed the recipe exactly. It was excellent even with a store bought crust!

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marion

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Reviewed: Nov. 18, 2009

This recipe is so good that our friend, who claims to dislike apple pie, liked this one so much that he asked for a second piece. We've even decided to forgo the traditional pumpkin pie for Thanksgiving and serve this instead. Now to find a crust recipe that's up to snuff...

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Dee Schwesinger

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Reviewed: Nov. 13, 2009

Quick and easy! I only made one, I should have made two! The guys came back for thirds! I don't think I have ever heard people rant and rave about an apple pie before! 5 Stars from my house! Thank you!

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Amber

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Reviewed: Nov. 11, 2009

Yum! Used two Granny Smith apples. Came out excellent! So worth waiting for it to be completely chilled.

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~*Brandy Lee*~

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Reviewed: Nov. 10, 2009

This pie is awesome. I have made it twice now and will again for Thanksgiving. It is light and delicious!

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Pat

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Reviewed: Nov. 9, 2009

I doubled the apples to 4 cups and it still turned out great. Kept everything else the same, except used brown sugar in topping instead of white. Thanks for a great way to use up sour cream and apples!

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Heidi

Cooking Level: Intermediate

Home Town: Lebanon, Pennsylvania, USA

Living In: Jonestown, Pennsylvania, USA

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Reviewed: Nov. 8, 2009

Everybody loved this! Even my dad who is not a fan of apple pie. Another guest, who loves apple pie, wanted bigger apple pieces. Guess I'll have to adjust depending on the guest :)

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sentimentalsublime

Cooking Level: Intermediate

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Reviewed: Nov. 2, 2009

This was good but I must admit I would rather have good old fashion apple pie.

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Tamara

Cooking Level: Intermediate

Home Town: Lisbon, Maine, USA

Living In: Laconia, New Hampshire, USA

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Reviewed: Nov. 1, 2009

Everyone loved this pie. I made 4 of them over the last week for two Sunday brunches. I used more apples than called for about 3 cups or so. I always use both Granny Smith and Golden Delicious in my apple pies. I made two pies and trippled the topping recipe. I used brown sugar for that and added about a cup of chopped pecans to the topping for one of them. I hadn't ever made Sour Cream Apple pies but now will incorporate this recipe into my regualr baking. Thanks!

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Rrrambo

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Reviewed: Oct. 27, 2009

DON'T EAT THIS WARM!! Who doesn't love warm apple pie with vanilla ice cream? Well...this isn't the pie for that. It is ONLY good chilled and the next day. However, it is something different than the traditional apple pie. I liked it ok but I think I will keep trying different recipes. :)

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FUNKYSEAMONKEY

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Reviewed: Oct. 24, 2009

I added chopped pecans to the topping. Easy to make. I think it's a little too sweet and my apples were fairly tart.

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anne

Cooking Level: Expert

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Reviewed: Oct. 24, 2009

I made this receipe for my diabetic partner, using Splenda products instead of sugar and a can of no sugar (added) apple filling. Needless to say, this came out great!

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COREYMILLER21

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Reviewed: Oct. 23, 2009

MMMmmmm!!! So good! I got a little nervous when pouring it into my crust because it was very 'soupy' but it baked perfectly! I even baked one, let it cool, and froze it. I just baked that one last night for company and it was just as delicious! Only thing I added was walnuts...something different! YUMMY! I will always make this recipe for apple pie!! Thanks Phebesue75!!

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MelissasMeals

Cooking Level: Intermediate

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Reviewed: Oct. 18, 2009

great recipe, I've been making sour cream apple for years, and used this version the last time I made it. I add walnuts to the topping, really good addition! The last time I made it, I gave out slices to the doctor and nurse I work for, and they both raved and raved! I'm making it again, at the doc's request, and writing down the recipe so he can make it at home.

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BABYDANE

Cooking Level: Intermediate

Home Town: Temecula, California, USA

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Reviewed: Oct. 12, 2009

This was a fantastic recipe and a hit at our Thanksgiving dinner!! Everyone wanted seconds! I did made the crumb topping with Brown Sugar(I always use Brown Sugar as it gives a more rich flavor), and cut the Cinnamon down to 1/2 teaspoon. I am glad I found this recipe and have added it my favorites.

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Shannon

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Reviewed: Oct. 11, 2009

This makes a great apple pie, everyone loves it! I've made this twice now in two weeks, and it turns out great, but I keep messing up the crumb topping. The first time it just kind of turned to goo and laid all over the top of the pie. It tasted good, but didn't look like it should have. the second time, I added more flour and a handfull of oats, but that didnt work either. Not sure how to fix that.. Btw, I am a novice cook (male).

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gryhndlvr2

Cooking Level: Beginning

Home Town: Seattle, Washington, USA

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Reviewed: Oct. 2, 2009

This really is a great pie. Second time I made it, I changed up the fruit. Used half the apples and added cranberries and blueberries. I added cinnamon and nutmeg to the sour cream mixture and cinnamon & oatmeal to the crumb mixture.

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Saffyre62

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Reviewed: Sep. 30, 2009

This may be my new favorite pie of all time. I wouldn't change a single thing. We all loved it.

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Jane Nelson

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Reviewed: Sep. 18, 2009

Not only was it incredibly easy to make, it was perfect in terms of taste and ingredients that were needed because we had a whole container full of sour cream that we needed to use and it worked out thanks to this recipe. We also had fresh apples to bake this with! I can't believe there was such perfect recipe, thank you!! Definitely going to make again. I really enjoyed the simple, yet flavor-and-sweetness-bursting flavor in the topping. The sweetness was perfect, the texture was great combining the sweet crumbles of toppings with the moist fresh apple innings, and overall, it's an A++ recipe! Thanks for sharing it with us!

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HenryF

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Reviewed: Sep. 16, 2009

This was pretty easy to make and good. A great dessert for company.

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KG

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Sour Cream Apple Pie Deluxe

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