For a long time, I have been wanting to taste a sour cherry pie as I love anything with a bit of a sour taste, but sour cherries were never available locally. Then recently, I discovered a place where I could finally get these. I found this recipe and made it over the Christmas holidays. I was extremely disappointed, as it was so sweet that I could not believe it was called a sour cherry pie. So this week, I decided to try it again, but to slightly change the ingredients to suit my taste. I therefore only used 1c of sugar, and added a bit of lemon juice to the filling. For the pie crust, I tried the Hot Water Pie Crust II from this website, which was fantastic! This time, the pie came out just like I had always imagined it! I had to force myself to take it to the function for which I had made it! Because it was a new recipe, I cut a small corner piece to taste - wow! Fantastic recipe, thank you for sharing it! I will soon be making it for myself!!
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For a long time, I have been wanting to taste a sour cherry pie as I love anything with a bit...