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Sour Cherry Pie

“This is a sour cherry pie recipe that is SO simple I can put it together and get in the oven in less than 10 minutes. The hardest thing about this pie is tracking down canned sour cherries but if you look carefully, you can find them in most grocery stores. When the pie is served, top with vanilla ice cream to add the element of sweet to the sour!”

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Cherry Pie

Submitted by: Frances Poste

A traditionally delicious treat is a slice of this pretty cherry pie Frances Poste of Wall, South Dakota shares.

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Best Cherry Pie

Submitted by: Leia

Sweet, thick and full of cherries, this pie is irresistible. The filling is whipped up from a classic combination of canned cherry pie filling, sugar, flour and almond flavoring.

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Dessert Cherry Pie

Submitted by: Beth Leslie

A light and fluffy cherry cream pie with both whipped egg whites and whipped cream folded in.

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Perfect Cherry Pie

Submitted by: USA WEEKEND columnist Pam Anderson

Cherry pie is just about the easiest fruit pie to make. Sour cherries -- the kind you need for pie -- are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Just drain, dump, sweeten, flavor and thicken, and you're in business.

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Baked Fresh Cherry Pie

Submitted by: Cali

If you 've never eaten a fresh cherry pie, you 're in for a treat with this recipe. It 's a bit of work to pit the cherries, but once this is done, there 's not much left to do: mix the cherries with almond and vanilla extracts, sugar and tapioca

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Cherry Pie II

Submitted by: Carol

Although you 'll have to pit the cherries for this one, the fabulous results will make it worth your effort. Sugar, flour, butter and cherries are stirred together and poured into a pie shell. Then on goes the lattice top and in goes the pie into the oven.

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Cherry Pineapple Pie

Submitted by: Carolyn Bartley

'My husband never liked cherry pie, until I added pineapple,' says Carolyn Bartley of Curtice, Ohio.

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Sour Cream Apple Pie II

Submitted by: Julie Grieger

This is a twice-baked pie studded with a creamy sour cream filling that 's full of apples. The crust and filling is baked together for 45 minutes, and then the pie is topped with a buttery sugar crumble and returned to the oven until it 's golden.

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Deep Dish Cherry Pie

Submitted by: CindyGrace

Lots and lots of sour cherries go into this pie and the end result is a slightly tart, juicy, incredibly delicious pie that goes well with scoops of vanilla ice cream.

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Sour Cream Apple Pie

Submitted by: Sharon Bickett

A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling and crowd-pleasers! Be prepared to serve seconds. --Sharon Bickett, Chester, South Carolina