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Soupy Joes

By: Patricia Novak  
"In Mesa, Arizona, Patricia Novak uses a can of vegetable soup to dress up her sloppy joes. 'When our children were growing up, I served these quick-to-fix sandwiches for lunch or a fast dinner with salad and dessert,' she says. 'Even today, my husband asks for them.'"

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 28 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 (10.5 ounce) can condensed vegetable soup, undiluted
  • 1 tablespoon ketchup
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 hamburger buns, split and toasted

Directions

  1. In a saucepan over medium heat, cook beef and onion until beef is no longer pink; drain. Add soup, ketchup, mustard, salt and pepper; mix well. Simmer, uncovered, for 5-10 minutes. Serve on buns.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Chris 
this recipe was pretty darn good! What I liked more than anything was being able to add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2007 by FISH4MEAL 
Soooo QUICK & EASY to make! And yummm! My picky husband acutally had 3 servings. Didn't have... MORE

 
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