The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 11, 2009
Very good and easy! I did make some changes only because I wanted to use what I had on hand. First I used 2 lb's of ground beef and no onion soup mix. I sauteed one samll onion and one small green pepper with 3 cloves of minced garlic, then I added the ground beef to cook. I used 2 fresh tomatoes (peeled and diced)and dired parsley, dried oregano leaves and lawry's seasoning salt. I added the water and pasta. When the pasta was done I add the parmesan cheese and about 2-3 handfuls of shredded colby jack cheese. Sorry for all the changes but it was very good!
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Cooking Level: Intermediate

Home Town: Hanover, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 5, 2009
taste is pretty ordinary not bad, but not great. Super quick and easy to make
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Home Town: Satellite Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 1, 2009
This is a great weeknight recipe. It is quick and easy. I used garlic mushroom soup mix, because I didn't have any onion soup mix. Next time, I will use the onion soup. I added some dry minced onions. I, also, used chopped canned tomatoes to save a step. The leftovers were great for lunch, too. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA
Living In: Papillion, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 16, 2009
This is a really nice easy recipe to make. It makes a quick weeknight meal. It also has quite a bit of flavor from the onion soup. The only change I made was to use small shell pasta because it was what I had and it was really good. Also next time I may use a can of diced tomatoes instead since you just have to chop the whole tomatoes which takes a little time.
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Cooking Level: Intermediate

Home Town: Wisner, Nebraska, USA
Living In: Boulder, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 16, 2009
I just love this! It's like a healthier, home-made version of hamburger helper. After I started it, I realized I had no canned tomatoes, so I sliced up a large fresh one and threw in an extra cup of water. I thought this might make it taste "plain" but it still had loads of flavour! I also used the cheese I had on hand, which happened to be Havarti and Cheddar. This will definitely be a regular in my household!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 2, 2009
Pretty good! Quick and easy. Very Italian-ish and yummy. It would be great with a salad and some bread! If you liked this you might try the Mexican version of this Taco Casserole (also on this site!) I will make this again.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Norwalk, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 27, 2009
This is super easy and quick to prepare, and I always have the ingredients in the cupboard, and it tastes great, too. I only had 1 and 1/2 cups of uncooked elbow noodles, so I just decreased the water to 1 and 1/2 cups, worked out perfectly. I will make this again on a night I don't want to think about what's for dinner or don't plan ahead.
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Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 10, 2009
This is not gourmet by any stretch of the imagination, but it has a good flavor and filled 4 hungry peoples bellies. The only change I made was to use a 28oz of diced tomatoes instead of the whole ones. Thanks for the recipe.
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Cooking Level: Expert

Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 12, 2009
This is something that I make when I've really got to stretch out what I've got in the cupboards/fridge. To really make it work for you, add in whatever vegetables you have on hand and a can of tomato sauce or two. I like to add carrots, zucchini, spinach, red pepper. garlic. Spices, I'll usually add basil, fennel, thyme. If you've got a little bacon grease in your fridge, saute your vegetables in that before you add the rest of your ingredients. TIP: I usually add a little molasses in my speghetti sauce for a deeper flavor and a little sweetness.
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 9, 2009
My husband and I loved this dish. I used spiral noodles as that is what I had on hand and it worked great. I did add a little more tomato sauce as someone else did. I think next time I will add some onions and mushrooms. mmmm
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 2, 2008
This was quick, easy, and pretty tasty! It was kind of like a skillet lasagna. I was out of dried oregano, so I used an Italian blend instead. I also used diced tomatoes instead of chopping up the whole ones. Oh, and they were the ones flavored with basil, oregano, and garlic. I also didn't even measure the cheese, just kind of eyeballed it and threw it in and mixed it up. The kids loved it! My 2yo had seconds!
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Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA
Living In: Camdenton, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 21, 2008
I made this exactly as written and it turned out great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 8, 2008
To make this recipe a little healthier, I added chopped spinach (drained), artichoke, and 1/4 cup fat-free ricotta cheese. Then I substituted macaroni pasta for cooked whole wheat penne, cut the cheeses in half, and sauteed with a half a cup of pasta water.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 14, 2008
We liked this okay. My husband thought it had way too many noodles. I didn't like it enough to have it again.
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Photo by KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 8, 2008
I was pleasantly surprised by this recipe. My 5 year old and 1 year old loved it. I'm rating it a 5 because it is an easy, kid friendly, great tasting recipe that I can whip up after work. Substitutions: I used a can of diced tomatoes and marble (mozza & Cheddar) cheese on top.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
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Reviewed: Apr. 7, 2008
Simple,quick and easy to make. I added a clove of garlic and doubled the mozzarella. I plan to add some chopped onion and substitute ground turkey for the ground beef. It's not a favorite but good and everyone liked it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 15, 2007
Simple, easy to make. It was good for my son's lunch meals at his day care. (He's 23 months old.)
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Cooking Level: Intermediate

Home Town: Kaneohe, Hawaii, USA
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 27, 2007
Pretty tasty (my 1 and 4-yr-old both ate it!) and just used stuff I had around the house. I only simmered for 15 minutes. Didn't have canned tomatoes so I used a jar of chunky Ragu spaghetti sauce. I also mixed the mozz cheese in as someone suggested. Not the most special meal, but good for a quick and easy meal.
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Living In: Glenview, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 29, 2007
Everyone loved it.
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Cooking Level: Expert

Home Town: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 12, 2007
very quick dish, substituted the macaroni with egg noodles and the canned tomatoes with 3/4 chopped tomato and 1/2 cup corn. I will definitely be making this again.
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