Souper Skillet Pasta Recipe -
Souper Skillet Pasta Recipe
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Souper Skillet Pasta
See how to make this quick and easy dinner. See more
  • READY IN 30 mins

Souper Skillet Pasta

Recipe by  

"Souper simple! Macaroni with beef and tomatoes in an onion soup sauce topped with melted Mozzarella."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. In a skillet over medium heat, brown the ground beef until no pink shows; drain.
  2. Stir in onion soup mix, oregano, tomatoes and water. Bring to boil; stir in macaroni. Simmer covered, stirring occasionally for 20 minutes or until macaroni is tender. Sprinkle in Parmesan cheese and top with Mozzarella cheese.
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Reviews More Reviews

Most Helpful Positive Review
Feb 09, 2004

Excellent. I did make a few minor changes though. I used shell noodles instead of macaroni and cooked it seperately and then added it to the hamburger/tomato mixture, so I left out the 2 cups of water. I used a package of beefy onion soup mix since that is what I had on hand. I also cut back on the oregano, since my canned tomatoes were already seasoned with basil, garlic and oregano. Hubby loved it.

Most Helpful Critical Review
Jan 07, 2010

While this was hearty, simple, and quick, it was just an average meal. Not to say my family didn't like it---we all did! It just isn't a dish I'd purposely plan into my weekly menu. On the other hand, it was perfect for my needs tonight: a dinner I could throw together using simple items I already had on hand. For that reason alone, I'd make it again if I found myself in a pinch. By the way, I did throw in a large handful of fresh spinach just before adding the cheese. It did make the dish more colorful while sneaking in some veggies!

Jan 10, 2004

My husband said it was better than the one his mom used to make - I added a little spaghetti sauce to thicken it up and it turned out great!

Jan 12, 2009

This is something that I make when I've really got to stretch out what I've got in the cupboards/fridge. To really make it work for you, add in whatever vegetables you have on hand and a can of tomato sauce or two. I like to add carrots, zucchini, spinach, red pepper. garlic. Spices, I'll usually add basil, fennel, thyme. If you've got a little bacon grease in your fridge, saute your vegetables in that before you add the rest of your ingredients. TIP: I usually add a little molasses in my speghetti sauce for a deeper flavor and a little sweetness.

Apr 01, 2009

This is a great weeknight recipe. It is quick and easy. I used garlic mushroom soup mix, because I didn't have any onion soup mix. Next time, I will use the onion soup. I added some dry minced onions. I, also, used chopped canned tomatoes to save a step. The leftovers were great for lunch, too. Thanks for the recipe.

Aug 12, 2009

Very good and easy! I did make some changes only because I wanted to use what I had on hand. First I used 2 lb's of ground beef and no onion soup mix. I sauteed one samll onion and one small green pepper with 3 cloves of minced garlic, then I added the ground beef to cook. I used 2 fresh tomatoes (peeled and diced)and dired parsley, dried oregano leaves and lawry's seasoning salt. I added the water and pasta. When the pasta was done I add the parmesan cheese and about 2-3 handfuls of shredded colby jack cheese. Sorry for all the changes but it was very good!

Mar 17, 2009

I just love this! It's like a healthier, home-made version of hamburger helper. After I started it, I realized I had no canned tomatoes, so I sliced up a large fresh one and threw in an extra cup of water. I thought this might make it taste "plain" but it still had loads of flavour! I also used the cheese I had on hand, which happened to be Havarti and Cheddar. This will definitely be a regular in my household!

Apr 07, 2008

Simple,quick and easy to make. I added a clove of garlic and doubled the mozzarella. I plan to add some chopped onion and substitute ground turkey for the ground beef. It's not a favorite but good and everyone liked it.


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  • Calories
  • 366 kcal
  • 18%
  • Carbohydrates
  • 35.7 g
  • 12%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 14.2 g
  • 22%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 23.6 g
  • 47%
  • Sodium
  • 771 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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