Reviewed: Mar. 5, 2012

This dish is pretty good. Only needs a little pepper and its fast, easy, and tasty.

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Reviewed: Feb. 6, 2012

This delivered exactly as promised--"souper simple". It was easy to toss together, and the whole family gave it rave reviews. All I did extra was toss in a sprinkle of garlic salt and some pepper.

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Trinerella

Reviewed: Nov. 30, 2011

I expected to get a negative reaction from my kids when I served this - just because it is different from what they are used to. They thought it was great! I loved how easy it was, as well as the nice, creamy texture. I'm going to add a can of cheddar cheese soup to my pantry from now on!

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CHEFJULIE1

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Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Chesterfield, Virginia, USA

Reviewed: Sep. 24, 2011

Good, but bland. I added a can of chopped green chiles, half a cup of shredded montery cheddar cheese, and a bit more milk and less water.

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Heidikins

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Naperville, Illinois, USA

Reviewed: Jul. 30, 2011

to put it simply: its amazing. added salt for flavor of course.. but thats personal preference.

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JJack2

Reviewed: Mar. 7, 2011

Even though I changed the recipe a bit, I was surprised at how delicious this tastes. I made 5 cups of elbow pasta, used 2 cans of soup and grated some medium cheddar cheese into the mix. I boiled the noodles separately and didn't heat the soup at all. I just mixed the condensed soup in a bowl with about 4 cans full of milk. I added salt and pepper then poured my cheese mix into the strained pasta and put it all into a casserole dish. Lastly I added shredded cheddar on top of the whole thing and baked it at 325ºF for about an hour. And the outcome was delicious. Everyone loves it! Thanks for the great base recipe.

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RobynneKalle

Cooking Level: Intermediate

Living In: Kelowna, British Columbia, Canada

Reviewed: Jan. 21, 2011

I was very disappointed in this recipe, it tasted OK, but not good enough, I couldn't help thinking that it tasted "fake" like it came out of a box .. and I made the big mistake of cooking it for Thanksgiving because I was pressed for time! Needless to say, none of my guests said it was good, but they kept asking me what kind of cheese I used .. it did not have that home made appearance or flavor which I love. Learned my lesson. I will stick to my old recipe and use real cheddar cheese not cheese soup. Will never make this again.

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aniaNJ

Reviewed: Dec. 15, 2010

Noodles didn't cook all the way and flavor was a little dull

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alex-elliott

Reviewed: Feb. 1, 2010

I added about 1 1/2 C shredded cheddar and also subsituted the water for more milk. I also added about 2 tbsp of butter to add some more flavor. I prefer it my way but it would be good as is.

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15 users found this review helpful