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Souper Simple Mac 'n' Cheese

By: Campbell's Kitchen  
"Homemade macaroni and cheese, made in 10 minutes, makes supper easy on the cook."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 143 people have saved this

Cook Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
  • 1/2 (10.75 ounce) can milk
  • 1/2 (10.75 ounce) can water
  • 1 cup uncooked corkscrew-shaped pasta

Directions

  1. Heat the soup, milk and water in a 3-quart saucepan over medium-high heat to a boil.
  2. Stir the pasta in the saucepan. Reduce the heat to low. Cook for 20 minutes or until the pasta is tender, stirring often.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 137 | Total Fat: 4.1g | Cholesterol: 6mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Angela Rose 
This is a good quick recipe. The only step I'd modify is cooking the pasta in water first then... MORE

 
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