Reviewed: Nov. 24, 2009

Easy, cheap, and delicious. I used chicken legs and they turned out great.

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Reviewed: Nov. 18, 2009

This reciple was pretty blah for me. Used 4 boneless skinless chicken breasts and added garlic powder and pepper while cooking and it just didn't do much.

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Becca17

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Reviewed: Nov. 2, 2009

we make this dish (as written, without changes) all the time. The chicken is moist & the soup/sauce is very flavorful. Usually make it with rice (pouring the sauce over the rice). Great go-to dish.

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WHLWTCHER

Cooking Level: Intermediate

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Reviewed: Nov. 2, 2009

This was a really good recipe! Very simple and easy. Quick too! The chicken came out very moist and tender. I will definantely be making this again!

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Annette Williams

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Jun. 30, 2009

This was really easy and tasty. Will definitely make again - thanks!

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Donna

Cooking Level: Intermediate

Home Town: Prattville, Alabama, USA

Living In: Elmore, Alabama, USA

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Reviewed: May 5, 2009

This is a good recipe. I used cream of mushroom soup and I was worried about the soup burning so I baked the chicken in salt, pepper, and garlic powder and drizzled with butter for the first 30 mins. I added the soup, flipped the chicken and baked for the next 30. It was really moist and my husband liked it a lot. The only thing I would do next time is take the skin off.

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kittykat

Cooking Level: Intermediate

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Reviewed: Apr. 21, 2009

Very, very good! Easy and yummy.. I used chicken legs without the skin. The only thing I changed was the time, I increased it just because the bone-in meat, to make sure. About 12-15 minutes more. Great recipe! Thank you! Monica.

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Colombiana

Cooking Level: Expert

Living In: Modesto, California, USA

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Reviewed: Apr. 14, 2009

very tasty and easy to prepare.

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Shivettez

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Reviewed: Mar. 26, 2009

We had to go out before dinner, so I ended up just putting the soup in the bottom of a casserole dish, placing the chicken on top of the soup and then seasoning the chicken with Goya and garlic powder. I threw it in the oven and set the timer for the oven to turn off in an hour. The chicken was moist and flavorful. I will follow the recipe next time so I can give a true review. :)

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JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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Reviewed: Mar. 23, 2009

Not only was this recipe easy to make, it was also delicious! I removed the skins and the chicken was very moist. I will definitely make this again!

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PENNYWOOD3

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Reviewed: Feb. 3, 2009

It was okay... I prefer the chicken breasts I guess. It was very moist though.

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Tonya

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Reviewed: Jan. 22, 2009

Very Good! I used this recipe to spruce up my regular baked chicken legs, and it was a winner! Thanks!

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JayandCams Mom

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Belleville, Illinois, USA

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Reviewed: Jan. 15, 2009

I changed it up! I added a half can of cream of mushroom soup around the edges after I spooned on the cream of chicken, on top of the mushroom soup I added a big bag of frozen green beans, added pepper and 1/4 cup milk. So the green beans cooked for only a half an hour. I served it with some whole grain rice and had a hearty dinner!

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Beth

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Reviewed: Jan. 14, 2009

I used this recipe with boneless chicken breast and it was delicious! Very juicy. I cooked some rotinni and mixed it with fresh parmesian cheese and the sauce with the chicken. It was a very good meal. i will fix it again!

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chef_erika

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Reviewed: Jan. 13, 2009

This was my first recipe from the site. It was easy and it was great! I even freezed the leftovers and then thawed them later and they were great!

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Richard

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Reviewed: Dec. 20, 2008

My mom made this alot. I was our favorite dinner. I make it for my husband all the time. Adding the soup makes the chicken more moist. THIS IS A MUST COOK MUST TRY RECIPE!!! 5 STARS!!!

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BeccaBenson

Cooking Level: Intermediate

Home Town: Sebastopol, Mississippi, USA

Living In: Clarksville, Tennessee, USA

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Reviewed: Nov. 26, 2008

This recipe turned out great. I used chicken legs and chicken wings. The chicken was moist. I seasoned the chicken with pepper, seasoning salt, onion powder and garlic powder. I served this with corn and rice-a-roni.Delicious!!

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