Souper Baked Chicken Recipe
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Souper Baked Chicken

By: Campbell's Kitchen  
"Baked chicken topped with a creamy sauce is always a family favorite. Serve with stuffing and green beans."

Rating: This weblink has been rated 21 times with an average star rating of 4.0 Read Reviews (17)

Rate/Review | 566 people have saved this

Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 pounds chicken parts
  • 1 tablespoon margarine or butter, melted
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

Directions

  1. Place chicken in 2 quart shallow baking dish. Drizzle with margarine. Bake at 375 degrees F for 30 minutes.
  2. Spoon soup over chicken and bake 30 minutes more or until chicken is no longer pink. Remove chicken. Stir sauce.

Footnotes

  • Tip: If desired, remove skin from chicken before baking. In step 2 mix 2 tablespoons water with soup.
  • Tip: To melt margarine, remove wrapper and place in microwave-safe cup. Microwave on HIGH 30 seconds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 382 | Total Fat: 24.7g | Cholesterol: 103mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by Lakiesha2 
This recipe turned out great. I used chicken legs and chicken wings. The chicken was moist. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2009 by Beth 
I changed it up! I added a half can of cream of mushroom soup around the edges after I spooned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2008 by BeccaBenson 
My mom made this alot. I was our favorite dinner. I make it for my husband all the time.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by chef_erika 
I used this recipe with boneless chicken breast and it was delicious! Very juicy. I cooked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by Colombiana 
Very, very good! Easy and yummy.. I used chicken legs without the skin. The only thing I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2009 by JENNY-REDS 
We had to go out before dinner, so I ended up just putting the soup in the bottom of a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by PENNYWOOD3 
Not only was this recipe easy to make, it was also delicious! I removed the skins and the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2009 by Richard 
This was my first recipe from the site. It was easy and it was great! I even freezed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by kittykat 
This is a good recipe. I used cream of mushroom soup and I was worried about the soup burning... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by JayandCams Mom 
Very Good! I used this recipe to spruce up my regular baked chicken legs, and it was a winner!... MORE

 
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