Recipe by Cgelineau
"Lots of great southern-style ingredients in a hearty soup! Serve over biscuits."
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dried southern cream peas
uncooked medium shrimp, peeled and deveined
1 (3 pound)
rotisserie chicken, bones removed and meat cut into bite-size pieces
ring bologna (such as Eckrich®), cut into 1/2-inch slices
sweet onions (such as Vidalia®), peeled and halved
green bell peppers, sliced
1 (32 ounce) carton
chicken broth, or more as needed
salt and ground black pepper to taste
garlic powder to taste
seafood seasoning (such as Old Bay(R)) to taste
hot pepper sauce (such as Tabasco®), or to taste
frozen sliced okra, thawed
* Percent Daily Values are based on a 2,000 calorie diet.
Soup o' the South
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 256
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