Soup-erb Chicken Casserole

Most Helpful Positive Review

It was a good way to use up left-over chicken. I agree that there were way too many dished involved- I had a whole sinkful by the time I was finished. I did substitute some whole wheat pasta and added way more vegetables to make it a little healthier. I think the amount of stuffing listed in the recipe was perfect- I doubled it because of the reviews and suggestions made, but I thought there was too much stuffing that way. Overall- a great and relatively cheap way to make a huge and filling meal.

This was a hit! I followed the directions exactly, except that I used two cups of stuffing mix for the topping and substitued a broccoli/caulifower mix instead of the carrots and peas. Very good, and filling. I just wish I didn't have to dirty a pot, a pan, and a casserole dish to make it. There was a lot of clean-up for a two-quart dish.

Good and easy meal. It's not one that anybody is going to be asking for after they have already had it, but it's still good. I used twice as much topping and it was pretty good. I also used a lot more mozzarella cheese, and I added corn to the vegetable part of the recipe.