Soup-erb Chicken Casserole Recipe
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Soup-erb Chicken Casserole

By: Campbell's Kitchen  
"Chicken, pasta and vegetables are cloaked in a creamy broccoli-cheese sauce and crowned with a crunchy topping of herbed stuffing and Parmesan."

Rating: This weblink has been rated 7 times with an average star rating of 3.7 Read Reviews (6)

Rate/Review | 341 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Broccoli Soup or Campbell's® Condensed 98% Fat Free Cream of Broccoli Soup
  • 1 cup milk
  • 1/2 cup shredded mozzarella cheese
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 2 cups hot cooked elbow pasta
  • 2 cups cubed cooked chicken or turkey
  • 1 (10 ounce) package frozen peas and carrots, cooked and drained
  • 1/2 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons butter or margarine

Directions

  1. Preheat oven to 400 degrees F.
  2. Mix soup, milk, mozzarella cheese, garlic powder and black pepper in 2-quart baking dish. Stir in pasta, chicken and peas and carrots.
  3. Bake 20 minutes. Stir.
  4. Mix stuffing, Parmesan cheese and butter. Sprinkle on top. Bake 5 minutes or until hot.

Footnotes

  • TIP
  • Serve with Caesar salad. For dessert serve your favorite Pepperidge Farm® layer cake.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by Wiley Supporting Member (Click to learn more about Supporting Membership)
This was a hit! I followed the directions exactly, except that I used two cups of stuffing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by Amy 
It was a good way to use up left-over chicken. I agree that there were way too many dished... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by POLARBEE Supporting Member (Click to learn more about Supporting Membership)
This was a nice, warm, filling meal but nothing out of the ordinary. The topping was really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by Ben 
Good and easy meal. It's not one that anybody is going to be asking for after they have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by krisp 
A solid meal, and very easy to make. I didn't make many alterations to it except for using a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by Jennifer W. 
This was a good, quick and easy meal. I used two 12oz cans of chicken and added a little extra... MORE

 
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