Recipe by Tania Covo
"Meat-free vegetable broth for serving over couscous, also good on its own. Eggs can be added according to the number of people being served."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green bell pepper
1 (15 ounce) can
garbanzo beans, drained
ground black pepper
hot pepper sauce
chopped fresh cilantro
This is a great recipe! I only rated it four stars because I made some changes (but I'll try it as written next time): I didn't have fresh cilantro, so I used fresh parsley and mint instead, I added some minced garlic and canned tomatoes and it still turned out delicious. Oh, and I used ground cumin and hot Paprika because I didn't have turmeric. I will make this often, both with couscous and without. Thanks for sharing! UPDATE: I have made this soup quite often now, with varying ingredients (whatever I had on hand) and I really really love this recipe. It's very versatile and turns out delicious even if you substitute with whatever you have in your fridge/pantry/garden, just don't omit the hot sauce and the garbanzo beans. Bottom line: I changed my rating to five stars.
I was surprised that this soup got rave reviews by my two young girls! I honestly thought it mightve been bland. I did make my own changes tho.. such as: red peppers, no tomatoes, more eggs and chicken soup base, quinoa in place of couscous, chopped spinach at the end, oh and one star anise pod in the beginning. . Seriously my kids praised this soup and had seconds. The hot sauce was added only on an individual basis, for the sake of the kids. My mom n bro came over and each had a bowl, they loved it too. I will be making this one regularly for years to come! : )
I have made this recipe at least ten times. It is a family favorite. I usually add 4-5 eggs which helps thicken up the broth. I also use a generous amount of sriracha hot sauce. It's great.
This soup is fantastic. Even my kids will eat it! I have made it several times now, and we like it with red peppers instead of green, but it is terrific as written.
* Percent Daily Values are based on a 2,000 calorie diet.
Soup For Couscous
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
** Calories: 377
** Calories from Fat: 164
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make quick tomato soup from scratch.
See how to make a hearty, healthy, and flavorful vegetarian soup.
See how to make this comfort food favorite with a bright, delicious twist.