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Soundview Crab Salad

By: HEP303  
"Crab salad perfect for spreading on crackers."

Rating: This weblink has been rated 13 times with an average star rating of 4.4 Read Reviews (12)

Rate/Review | 326 people have saved this

Prep Time:
12 Min
Ready In:
1 Hr 12 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 large shallot, minced
  • 1 1/2 teaspoons Worcestershire sauce
  • 3/4 teaspoon dried dill weed
  • 1/2 teaspoon chopped fresh parsley
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon fresh lemon juice
  • 1/4 teaspoon grated lemon zest
  • freshly ground black pepper to taste
  • 1 pound crabmeat - drained, flaked and cartilage removed

Directions

  1. In a large bowl, stir together the sour cream, mayonnaise, relish, shallot, and Worcestershire sauce. Season with dill, parsley, cayenne, paprika, lemon juice, lemon zest, and black pepper; mix until well blended. Stir in crabmeat until evenly coated. Cover and refrigerate for at least an hour before serving to blend flavors.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 100 | Total Fat: 4.2g | Cholesterol: 53mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2004 by mjshan 
My mouth is still burning from the "heat" of this recipe..but I could not stop eating it! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2005 by norma 
My husband and I found this recipe to have a light lemony flavor followed by a bit of spicy,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2004 by BABYPHAT55 
This recipe was just ok for me. I used fresh crabmeat and it just seemed dry. I tried adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2007 by AngelaD74 
Used to stuff avocados. Yummy! Way better than regular crab salad. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by Newlywedws 
I left out the sour cream, relish, parsley, cayenne pepper, paprika and lemon zest. I added... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by Booschmoo Supporting Member (Click to learn more about Supporting Membership)
This was pretty good, but I'm still searching for my perfect crab salad recipe. One thing I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2007 by Marsha Diane 
This was the first time that I made this recipe, and it was for a Mother-Daughter salad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by KASKRYPEK 
Very good on crackers and rye toast. I had no parsley or lemon so I used lime instead. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2007 by SARAH 
I left out the lemon zest and relish. I added celery and it was excellent. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by CURTISLEE 
The lemon zest and fresh lemon juice make this salad sing out loud. The dill adds an... MORE

 
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