This was absolutely delicious as written. It tasted like buttery chicken pot pie, without the pie or peas. Any skin-on bone-in chicken pieces will work great, so I used 8 drumsticks. After adding the broth, you should bring it to a boil, stir, add the chicken, bring to a boil again, and then reduce heat to low for simmering. Otherwise, the chicken will sap the heat out and you won't get a good simmer. I followed the recipe as written and after 30 minutes I still needed to bring it to a boil to cook the chicken and thicken the sauce. Another slight improvement is adding salt while the mirepoix cooks (the carrot, celery, and onion). Plus I used Tony's (creole seasoned salt) when flouring the chicken pieces. Thanks for a great comfort food recipe! It's absolutely the best thing on this site that I've been able to execute with ease. Thank you!
Was this review helpful?
28 users found this review helpful
This was absolutely delicious as written. It tasted like buttery chicken pot pie, without the...