I'm not very practiced at browning and pan frying, but thought this recipe looked interesting and sounded good. Best part...I had all the ingredients on hand. I was very pleased with how this turned out and it tasted great! I didn't really measure my onions, carrots and celery, just kind of eye-balled it. I was nervous about the cayenne pepper because my kids don't really like spicy foods, but it was just enough kick without being too much. I added a little more roux to the sauce at the end to thicken it. Served it with rice pilaf and used the sauce as a gravy for the rice. Thanks for the recipe!!
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I'm not very practiced at browning and pan frying, but thought this recipe looked interesting...