This sounds great! I can't wait to try it! I'm 'reviewing' in response to the June 22, 2007, review which asked why people try to use boneless, skinless chicken breast in a recipe (especially this one) that calls for whole chicken, white and dark, including skin. Well, to each his/her own... Maybe some folks use chicken breasts for convenience. But maybe some use chicken breasts (and don't use the butter and make other modifications) because they've had quadruple heart bypass surgery or otherwise MUST maintain a certain diet. On the other hand, those who make major modifications to a recipe and then enter a low, critical review? Those folks are on my list!! Foul!!
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This sounds great! I can't wait to try it! I'm 'reviewing' in response to the June 22, 2007,...