Veronica......your recipe was featured on AOL as part of a recipe collection for soul food. It just jumped out at me, as I could taste it in my mind, so I had to try it. This was sooooooooo delicious, and my whole family loved it, including my 19-month-old grandson, cayenne kick and all. Even though we mostly eat boneless, skinless chicken breasts, you'll be happy to know that I used bone-in, skin-on thighs, and it was perfect. After the frying step, I scraped up all the bits in the bottom of the pan, saved them, and threw them back in when I poured in the chicken stock. Thanks so much......this is a keeper and it will be served here often.
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Veronica......your recipe was featured on AOL as part of a recipe collection for soul food. ...