If you love soul food, you will love this dish. If you are like me, and not so crazy about soul food, you will still like this dish. I made this for my husband for father's day. He is crazy about gravy over fried meat. He said it tasted "good." In his limited use of adjectives, this actually means "outstanding!" The only thing I changed in the recipe was I used red onions instead of yellow. Even though not much dry spice is used, the combination of the celery, onions and garlic, really add a lot of flavor. I also believe browning the chicken in butter instead of oil adds a bit more saltiness to the meat. I had side dishes of lima beans cooked in chicken broth and fried okra. My hubby was in soul food heaven!
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If you love soul food, you will love this dish. If you are like me, and not so crazy about...