The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 16, 2009
Absolutely delicious! Been making smothered chicken for years, and this is simpler and better tasting than my recipe. Plenty of gravy from this for mashed potatoes, very flavorful, and great to feed a large group. Its a hit everytime! I am having 14 people over tonight and guess whats for dinner?? Always a hit!! I always slice the onion in rings-it adds a nice look and gives onion haters the option to remove them from their portion. Carrots and celery are optional and will not take away from the yumminess if omitted.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by CYNBAD1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 12, 2009
Mmmm...mmmmm..mmmmmmmm... Used only bon-in breasts, but made just as directed - Yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Staci

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 20, 2009
This has become a family favorite. I use boneless chicken breast when I make it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 3, 2009
I have made this several times. I absolutely love it. When I haven't had it in a while I start craving it. I love country cooking. This is the best.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Longview, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 20, 2009
Delicious! I substituted rabbit for the chicken and it was tender and moist. It was an instant hit with my family.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kim in Tulsa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 12, 2009
Very good chicken, moist and delicious, definitely making this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Burlington, New Jersey, USA
Living In: Hamden, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 19, 2009
The best chicken I have had in a long time, kids even loved the meal, I used chicken breast.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 17, 2009
This was my first time making it so I followed the recipe exactly, except I only had chicken breasts,and it came out great! Even kids loved it (which is rare), so I definitely plan on making this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by TifaraW

Cooking Level: Intermediate

Home Town: Belize City, Belize District, Belize
Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 16, 2009
This is a terrific recipe. I've never had smothered chicken before, so I followed the recipe closely - as best I could - since I had to sub 1/2 tsp of garlic powder into the flour coating because I was out of fresh, and I added 1/2 tsp of ground rosemary also because I already had it out. I used half the butter and added a little cooking oil because I was low on butter. And it turned out delicious and was well liked by everyone. I used a whole chicken that I cut up because the dark meat, skin and bones add so much flavor to this dish; when it was cooked, we just pulled off the skin onto the side of our plates. I served it with mashed potatoes and cornbread to soak up the thick and rich gravy. I will definitely make this again and will do it exactly the same way again. Just great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: May 25, 2009
There were so many comments about this recipe that I had to try it! I was nervous about it after I started taste testing it, but my husband loved it and kids liked it. I didn't add as many onions - just one large. And I added parsley for color and a bit of flavor and chili powder for more umph!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by happymom6

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 11, 2009
Excellent! My first attempt at smothered chicken. I used boneless chicken thighs as I don't like eating meat from the bone unless it's fried chicken (a weird quirk I know). Will definitely make again. Only problem was no leftovers!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Janet

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 8, 2009
Great dish, easy to make. It will become a part of my "rotation". My only regret is that I only had boneless/skinless breast at the time and although I know it's the healthier choice (and it was yummy)but I'm sure that it would be off the charts with fatty thighs. Mmmmmmmm!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 4, 2009
Veronica......your recipe was featured on AOL as part of a recipe collection for soul food. It just jumped out at me, as I could taste it in my mind, so I had to try it. This was sooooooooo delicious, and my whole family loved it, including my 19-month-old grandson, cayenne kick and all. Even though we mostly eat boneless, skinless chicken breasts, you'll be happy to know that I used bone-in, skin-on thighs, and it was perfect. After the frying step, I scraped up all the bits in the bottom of the pan, saved them, and threw them back in when I poured in the chicken stock. Thanks so much......this is a keeper and it will be served here often.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by pianojan

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 18, 2009
Pretty good! Didn't have chicken broth so I used a few boulion cubes. Turned out delicious. Kids love it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Dolton, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 12, 2009
Excellent dish!! I used boneless chicken breasts instead of a whole chicken, sauteed the chicken in a combination of butter and olive oil, added fewer carrots than indicated, and added a few dashes of worcestershire sauce & liquid smoke. Definitely a keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Rachel

Cooking Level: Expert

Home Town: Troy, Michigan, USA
Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 8, 2009
This turned out great and looked impressive. I used chicken thighs. I should've browned them more because the skin and breading wanted to come off at the end. It was still wonderful and the chicken was so moist and tender!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 28, 2008
ABSOLUTELY FABULOUS!!!!!!!! I made it with 3 chicken breasts (boneless / skinless) and 1/2d the recipe. It was sooooooo good. I went a little heavy on the cayenne and served it over egg noodles. SOOOOOOOOO GOOOOOOOOOD! This is smack-yo-face good!!!! YUM
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by COURTNEYGRIFF

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 23, 2008
This recipe came out great. I would suggest cooking it in a nonstick pot.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 4, 2008
This is a great recipie that I plan on making again because it was so simple and tasty. I omitted celery (hate the veg) and carrots (raw only for me) from the recipie. The other changes were using onion and garlic powder, paprika, and pepper to marinate the chicken and then I coated it with flour. For the raters who stated that the chicken was bland maybe this tip will help. Besides those changes I kept to everything else. Thank you for providing the recipie.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Bitburg, Rheinland-Pfalz, Germany

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 29, 2008
OMG.. this was a really good meal and it wasn't that hard to make. I will make this recipe all the time. My finance loves it as well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 106) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?