Souffle a la KC Recipe Reviews - Allrecipes.com (Pg. 2)
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Reviewed: Mar. 30, 2008
I divided this recipe into 6-7 oz. ramekins and baked for 30 minutes. It turned out fabulous. I will definitely make these again :o)
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Reviewed: Jan. 10, 2007
I added salt, pepper & more cayenne pepper. My husband really liked it.
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Cooking Level: Expert

Living In: Stockbridge, Georgia, USA

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Reviewed: Aug. 15, 2004
this was good but was a bit bland.
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Reviewed: Sep. 21, 2003
This recipe is just about perfect! The parmesean dusting in the dish and the mustard give the souffle an extra kick, so my husband and in-laws really loved this souffle. I've made this recipe numerous times and will definitely make it again!
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: San Ramon, California, USA

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