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Reviewed: Dec. 29, 2010

Mine didn't rise either. I'm not sure what I did wrong. It was still delicious! I added spinach and used Cajun seasoning instead of cayenne. I will definitely make this again.

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Akamai42

Reviewed: Aug. 18, 2010

Wonderful and easy to make!

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KarenHamming

Reviewed: Jun. 4, 2009

Delicious but didn't rise for me...not sure why. But I'll keep trying because we all enjoyed the taste.

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Juniper20

Cooking Level: Intermediate

Reviewed: May 22, 2009

My first Souffle -- and it was great! We made with 4 eggs (6 servings I believe) and we didn't have ham -- it was easy and delicious. The kids asked me to "please make it again!" It's a winner!

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J. Lesley

Reviewed: Mar. 29, 2009

We love this recipe, but it takes a lot longer than 10 minutes to prepare. Or I may be turtle woman. So plan for more prep time, I'd say about 30 minutes.

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Reviewer:

Teresa

Reviewed: Nov. 16, 2008

We add 1 cup of cheese & 1 cup of ham, sometimes, salami, definitely add some black pepper sea salt and hot sauce (or sometimes green salsa like verde!)

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Reviewer:

robin

Home Town: Buffalo, New York, USA

Living In: San Diego, California, USA

Reviewed: May 19, 2008

This was my first attempt at a souffle and it turned out perfect. I omitted the ham and added sauteed fresh spinach and finely chopped onion plus a couple of dashes of worcestershire.

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