SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: May 19, 2008

This was my first attempt at a souffle and it turned out perfect. I omitted the ham and added sauteed fresh spinach and finely chopped onion plus a couple of dashes of worcestershire.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cashmere

	Living In: San Diego, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 30, 2008

I divided this recipe into 6-7 oz. ramekins and baked for 30 minutes. It turned out fabulous. I will definitely make these again :o)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BEACHGIRL4EVER


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 10, 2007

I added salt, pepper & more cayenne pepper. My husband really liked it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TRACI268

	Cooking Level: Expert Living In: Stockbridge, Georgia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 15, 2004

this was good but was a bit bland.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

This recipe is just about perfect! The parmesean dusting in the dish and the mustard give the souffle an extra kick, so my husband and in-laws really loved this souffle. I've made this recipe numerous times and will definitely make it again!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

SPONNIE

	Cooking Level: Intermediate Home Town: Brooklyn, New York, USA Living In: San Ramon, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

Souffle a la KC

Reviewer:

cashmere

Reviewer:

BEACHGIRL4EVER

Reviewer:

TRACI268

Reviewer:

MAIDENZEPHER

Reviewer:

SPONNIE

User Name	Password

Remember me? Forgot password?