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Egg Souffle

Submitted by: Carrie
This simple dish can be made the night before and then popped in the oven for brunch. It's packed with cheese goodness and topped with a crunchy cornflake crust. 
Photo of: Red Pepper Cornmeal Souffle

Red Pepper Cornmeal Souffle

Submitted by: Janet Eckhoff
Provided by: Taste of Home
I use the vegetables from our garden in all my cooking. Dotted with parsley and red pepper, this souffle is a favorite. --Janet Eckhoff, Woodland, California 

Cheddar Sandwich Souffle

Submitted by: Kimber
These open-faced egg and cheese sandwiches have a delicious delicate flavor. 
Photo of: Spinach Souffle

Spinach Souffle

Submitted by: Ruth Andrewson
Provided by: Taste of Home
Confides Ruth Andrewson of Leavenworth, Washington, 'I've coaxed our grandchildren to eat spinach by 'disguising' it in this fluffy egg dish.' 

Crab Tuna Souffle

Submitted by: Jackie B.
My dad used to make this recipe when I was a child. It was the only way I would eat seafood. Now that I've become a seafood lover, I really enjoy this one even more! Good for special occasions since it has to be chilled overnight. 
Photo of: Quiche a la Denise

Quiche a la Denise

Submitted by: Denise Smith
A cheese and vegetable quiche that's great for breakfast, lunch or dinner. 
Photo of: Scrambled Eggs a la Jan

Scrambled Eggs a la Jan

Submitted by: Jan Howard
Scrambled eggs with cheese, white wine and garlic powder. 
Photo of: Aunt Rachel's Cheese Souffle

Aunt Rachel's Cheese Souffle

Submitted by: Pat C.
White bread and cheddar cheese soaked in milk and eggs, then baked into a fluffy souffle. 
Photo of: Pork Chops a la Slow Cooker

Pork Chops a la Slow Cooker

Submitted by: Jan
Tender and succulent pork chops coated with spices and browned, then slow cooked in a chicken and mustard sauce. 
Photo of: Homemade Chicken A La King

Homemade Chicken A La King

Submitted by: Diana
Made mostly from scratch, this creamy skillet mixture combines chicken breast with mushrooms, onion, celery, peas and pimentos. 
 
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