Souffle a la KC Recipe - Allrecipes.com
Souffle a la KC Recipe
  • READY IN 1 hr

Souffle a la KC

Recipe by  

"A classic souffle recipe, very easy to make and extremely cheesy and delicious!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    50 mins
  • READY IN

    1 hr

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, and coat the inside with Parmesan cheese.
  2. Melt the butter in a saucepan over medium heat. Whisk in flour, and gradually whisk in milk so that no lumps form. Cook, stirring until thick and light brown in color. Remove from heat, and stir in the mustard and cayenne pepper. Whisk in the egg yolks, and Cheddar cheese, then stir in the ham. Set the mixture aside.
  3. In a clean dry glass or metal bowl, whip the egg whites to soft but firm peaks. Fold the cheese mixture into the egg whites using a rubber spatula. Mix well, but not too long, or the mixture will deflate. It is okay to have some white streaks. Transfer the mixture to the prepared casserole dish.
  4. Place the dish in a larger shallow pan, and place them in the preheated oven. Fill the outer pan with water. The steam will help lift the souffle.
  5. Bake for 50 to 60 minutes in the preheated oven. Remove the casserole dish from the water bath. The souffle will have a golden color to the crust, and it may fall slightly when taken out of the oven. This is okay!
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Reviews More Reviews

Most Helpful Positive Review
Dec 12, 2003

This recipe is just about perfect! The parmesean dusting in the dish and the mustard give the souffle an extra kick, so my husband and in-laws really loved this souffle. I've made this recipe numerous times and will definitely make it again!

 
Most Helpful Critical Review
Jul 23, 2014

I didn't really like it. I didn't have the ham, but it probably wouldn't have made a difference anyway.

 

19 Ratings

Jan 10, 2007

I added salt, pepper & more cayenne pepper. My husband really liked it.

 
Mar 30, 2008

I divided this recipe into 6-7 oz. ramekins and baked for 30 minutes. It turned out fabulous. I will definitely make these again :o)

 
May 19, 2008

This was my first attempt at a souffle and it turned out perfect. I omitted the ham and added sauteed fresh spinach and finely chopped onion plus a couple of dashes of worcestershire.

 
Mar 30, 2009

We love this recipe, but it takes a lot longer than 10 minutes to prepare. Or I may be turtle woman. So plan for more prep time, I'd say about 30 minutes.

 
Jun 05, 2009

Delicious but didn't rise for me...not sure why. But I'll keep trying because we all enjoyed the taste.

 
Aug 15, 2004

this was good but was a bit bland.

 

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Nutrition

  • Calories
  • 298 kcal
  • 15%
  • Carbohydrates
  • 9 g
  • 3%
  • Cholesterol
  • 213 mg
  • 71%
  • Fat
  • 21.7 g
  • 33%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 16.4 g
  • 33%
  • Sodium
  • 546 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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