"A classic souffle recipe, very easy to make and extremely cheesy and delicious!" — Kevin
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grated Parmesan cheese
prepared yellow mustard
shredded Cheddar cheese
This recipe is just about perfect! The parmesean dusting in the dish and the mustard give the souffle an extra kick, so my husband and in-laws really loved this souffle. I've made this recipe numerous times and will definitely make it again!
I like the zing that the mustard and cayenne give to the souffle but mine did not rise properly. Ive made souffle recipes for years and never had that happen before so Im not sure if it is the recipe or just a coincidence. I have a few tried and true recipes that I prefer over this one so I do not plan on making it again.
I added salt, pepper & more cayenne pepper. My husband really liked it.
I divided this recipe into 6-7 oz. ramekins and baked for 30 minutes. It turned out fabulous. I will definitely make these again :o)
This was my first attempt at a souffle and it turned out perfect. I omitted the ham and added sauteed fresh spinach and finely chopped onion plus a couple of dashes of worcestershire.
We love this recipe, but it takes a lot longer than 10 minutes to prepare. Or I may be turtle woman. So plan for more prep time, I'd say about 30 minutes.
Delicious but didn't rise for me...not sure why. But I'll keep trying because we all enjoyed the taste.
this was good but was a bit bland.
* Percent Daily Values are based on a 2,000 calorie diet.
Souffle a la KC
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 298
** Calories from Fat: 196
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