Reviewed: Oct. 21, 2007

I made this today and my family loved it. Like other users, I seasoned the meat before dredging in flour. I also added mushrooms. I like the fact that after browining,the dish pretty much cooks itself. I popped it in the oven and then went shopping. When I came home, it was ready and delicious.

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Reviewer:

JO~Lite

Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

Reviewed: Oct. 12, 2007

This was good....it was my first time with cube steak, and I was disappointed with that (seemed like a hamburger), but the recipe was great, very flavorful! Thanks.

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Reviewer:

JPICHON

Cooking Level: Intermediate

Reviewed: Sep. 13, 2007

This was SO easy to make and my kids loved it.

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Reviewer:

Karen

Reviewed: Sep. 12, 2007

I was very satisfied with how this turned out. I salted and peppered the steaks liberally before flouring. I floured them, chopped an onion and some mushrooms, and then floured a second time. After browning in a large skillet, I removed the steaks and added the onion and some mushroom to the skillet, put the steaks back in, and instead of using beef broth, I used an equal amount of water and a packet of beef/mushroom gravy. This removed the need to make a gravy afterward. My skillet has a lid and the whole thing went into the oven - two hours seemed about right to me - it was great. Hubby wanted more, this is a keeper. Just make sure you season the steaks well and don't be stingy with the worcestershire.

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Reviewer:

CROWCHICK

Cooking Level: Intermediate

Living In: Greenhills, Ohio, USA

Reviewed: Sep. 10, 2007

This was a great recipe. Even though it had a long cooking time. My 7yo loved it and it came out just the way it looked!!! Definitely a keeper!!!

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Reviewer:

MYFOOD123

Reviewed: Aug. 31, 2007

Very easy recipie to follow however, it left the meat rather dry. Perhaps with some "tweaking" I might be able to solve that dilemma.

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Reviewer:

Viper36

Reviewed: May 25, 2007

This was an okay dish. Everyone ate all their food but it was missing something. I added extra worchestire sauce but it was still bland. Next time I think I'll take the advice of others and season the steak before coating it in flour. I also think I'll add mushrooms to the dish. Another thing I'd probably add is an envelope of dried onion soup mix to add just a little more flavor. Not bad for a starting recipe but you need to tweak it a bit.

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Reviewer:

NorahB

Cooking Level: Intermediate

Home Town: West Bountiful, Utah, USA

Living In: Clearfield, Utah, USA

Reviewed: Apr. 7, 2007

This didn't "WOW" me but my hubby liked it. I seasoned the meat with cajun seasoning and onion powder before browning. I also added a can of mushrooms and used 2 onions. I think it would be better over mashed potatoes (we had it over pasta)I may try it again because I like the part of putting it in the oven for 2 hours to get it tender.

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Reviewer:

kehn

Cooking Level: Expert

Reviewed: Apr. 4, 2007

This was good! I tried it with a can of Campbell's French Onion soup, which added a lot of flavor but didn't turn as great as I imagined. Next time it will be plain beef broth with a little extra water to bring it up to 2 even cups and cut down on some of the heavy saltiness of canned broth. I also swapped the onion slices for canned mushrooms which was marvelous! The sauce was thick enough right out of the oven but I would advise adding maybe a tablespoon or two of flour and ¼ - ½ cup of of flour to make it a little creamy. I took a hint from another reviewer and took an hour off the cooking time - don't do it! The steaks were tough. Even though I’m wary of it becoming too tender (I like cube steak a little bit chewy) I will definitely cook it the whole time and not uncover it next time. Thanks for the great recipe this isn’t as “sorta” as I thought it would be.

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Reviewer:

Melissa A.

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA

Living In: Edmond, Oklahoma, USA

Reviewed: Mar. 6, 2007

My family loved these. I have made them about 5-6 times now and just forgot to come back and review. I gave it four stars because it's a great starter but needs flavor. I did add seasoning to the flour before I dredged the steaks in it. I added pepper, garlic powder, and seasoned salt. I also made the gravy the proper way (on the stovetop with drippings) rather than have a lumpy mess at the end. I served this with mashed potatoes and macaroni and cheese. Also good with sweet white rice. YUM. Sounds like dinner for tonite!

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