I was very satisfied with how this turned out. I salted and peppered the steaks liberally before flouring. I floured them, chopped an onion and some mushrooms, and then floured a second time. After browning in a large skillet, I removed the steaks and added the onion and some mushroom to the skillet, put the steaks back in, and instead of using beef broth, I used an equal amount of water and a packet of beef/mushroom gravy. This removed the need to make a gravy afterward. My skillet has a lid and the whole thing went into the oven - two hours seemed about right to me - it was great. Hubby wanted more, this is a keeper. Just make sure you season the steaks well and don't be stingy with the worcestershire.
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I was very satisfied with how this turned out. I salted and peppered the steaks liberally...