This was a perfect cold night, warm tummy meal! Be sure to season the steaks as you brown. And double check the seasoning again as you make the gravy. I used low sodium beef broth to keep it from getting too salty, then added a pinch to the gravy. I also added fresh mushrooms with the onions. To add the flour without lumps, mix 2 heaping TBSP flour with about 1/2 C cool water in a shaking jar (cleaned jam jar, gladware container, canning jar with lid etc.) Shake until the flour is incorporated (no lumps) and add about half to the boiling cooking broth with fast stirring. Let boil a bit to check how thick it will be and add more if necessary.
Was this review helpful?
1 user found this review helpful
This was a perfect cold night, warm tummy meal! Be sure to season the steaks as you brown. ...