Reviewed: Jun. 21, 2008

This was a very easy and yummy recipe. I use this recipe a lot.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

peanut

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 12, 2008

good basic dish and very easy

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

OODLES_OR

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Salem, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2008

Very simple and easy! I chose to cook this in a crock-pot (my 18-month old son makes cooking right before dinnertime a challenge :) I did take the advice of seasoning the beef (onion powder, garlic powder and fresh black pepper) before rolling it in flour. I also browned it in Olive Oil before putting in the crock pot. I then added the beef broth, Worcestershire sauce, onions and mushrooms. It cooked for eight hours...served it over mashed potatoes and with brocolli. My husband asked to put it on the rotation! Easy and delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mackenzie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2008

This was absolutely wonderful! My husband loved it & so did I. I did add a small can of mushrooms & right before I served it I thickened the gravy a littl with some cornstarch & water. It was really delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Anne

Home Town: Markle, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 6, 2008

Steaks came out tender and delicious. Forgot to add some mushrooms to my dish. This was very easy to prepared Served with mashed potatoes and green salad.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lisa

Cooking Level: Intermediate

Living In: Kent, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2008

My family loved it. Used lipton onion soup mix instead of onions. And served with rice. Was very tender and my husband asked for more. Didn't make enough gravy for my family so I made our favorite packaged gravy and mixed it in with the gravy as noted in the recipe. Turned out perfect. This is a keeper in our home.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Lisa

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2007

Yumm!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GaPeachMommy

Cooking Level: Expert

Living In: Newnan, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2007

This recipe is excellent..... I did season the salisbury steak overnight though with some of my usual seasonings, but otherwise I followed the rest of the directions to the T. Will definitely make again, my husband and 3 boys loved it...

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kay

Cooking Level: Expert

Home Town: Jamaica, New York, USA

Living In: East Stroudsburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2007

I browned meat in a skillet first, then cooked with remaininging ingredients in the slow cooker for about 5 hours. I seasoned the meat with steak seasoning prior to coating with flour.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

STEPHZ2003

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2007

My husband loved this. I thought the gravy was really thick and that was before adding flour so I didn't add any more. I served it over noodles and it was really good. I thought that it was a little on the salty side but I may have added a little too much boullion to my water (substituted for the beef broth). Would make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

steph7271

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Bella Vista, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2007

I made this today and my family loved it. Like other users, I seasoned the meat before dredging in flour. I also added mushrooms. I like the fact that after browining,the dish pretty much cooks itself. I popped it in the oven and then went shopping. When I came home, it was ready and delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JO~Lite

Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2007

This was good....it was my first time with cube steak, and I was disappointed with that (seemed like a hamburger), but the recipe was great, very flavorful! Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JPICHON

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2007

This was SO easy to make and my kids loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Karen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2007

I was very satisfied with how this turned out. I salted and peppered the steaks liberally before flouring. I floured them, chopped an onion and some mushrooms, and then floured a second time. After browning in a large skillet, I removed the steaks and added the onion and some mushroom to the skillet, put the steaks back in, and instead of using beef broth, I used an equal amount of water and a packet of beef/mushroom gravy. This removed the need to make a gravy afterward. My skillet has a lid and the whole thing went into the oven - two hours seemed about right to me - it was great. Hubby wanted more, this is a keeper. Just make sure you season the steaks well and don't be stingy with the worcestershire.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CROWCHICK

Cooking Level: Intermediate

Living In: Greenhills, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2007

This was a great recipe. Even though it had a long cooking time. My 7yo loved it and it came out just the way it looked!!! Definitely a keeper!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MYFOOD123

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2007

Very easy recipie to follow however, it left the meat rather dry. Perhaps with some "tweaking" I might be able to solve that dilemma.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Viper36

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2007

This was an okay dish. Everyone ate all their food but it was missing something. I added extra worchestire sauce but it was still bland. Next time I think I'll take the advice of others and season the steak before coating it in flour. I also think I'll add mushrooms to the dish. Another thing I'd probably add is an envelope of dried onion soup mix to add just a little more flavor. Not bad for a starting recipe but you need to tweak it a bit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NorahB

Cooking Level: Intermediate

Home Town: West Bountiful, Utah, USA

Living In: Clearfield, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2007

This didn't "WOW" me but my hubby liked it. I seasoned the meat with cajun seasoning and onion powder before browning. I also added a can of mushrooms and used 2 onions. I think it would be better over mashed potatoes (we had it over pasta)I may try it again because I like the part of putting it in the oven for 2 hours to get it tender.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kehn

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2007

This was good! I tried it with a can of Campbell's French Onion soup, which added a lot of flavor but didn't turn as great as I imagined. Next time it will be plain beef broth with a little extra water to bring it up to 2 even cups and cut down on some of the heavy saltiness of canned broth. I also swapped the onion slices for canned mushrooms which was marvelous! The sauce was thick enough right out of the oven but I would advise adding maybe a tablespoon or two of flour and ¼ - ½ cup of of flour to make it a little creamy. I took a hint from another reviewer and took an hour off the cooking time - don't do it! The steaks were tough. Even though I’m wary of it becoming too tender (I like cube steak a little bit chewy) I will definitely cook it the whole time and not uncover it next time. Thanks for the great recipe this isn’t as “sorta” as I thought it would be.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Melissa A.

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Living In: Edmond, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2007

My family loved these. I have made them about 5-6 times now and just forgot to come back and review. I gave it four stars because it's a great starter but needs flavor. I did add seasoning to the flour before I dredged the steaks in it. I added pepper, garlic powder, and seasoned salt. I also made the gravy the proper way (on the stovetop with drippings) rather than have a lumpy mess at the end. I served this with mashed potatoes and macaroni and cheese. Also good with sweet white rice. YUM. Sounds like dinner for tonite!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

carissadyan79

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA

Living In: Kansas City, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Sorta Salisbury Steak

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!