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Sorta Salisbury Steak

SUBMITTED BY: Nanci PHOTO BY: Melissa A.

"This is a somewhat altered version of the original, thus the name. Everybody loves it! Water may be used in place of beef stock."
RECIPE RATING:
The reviewer gave this recipe 84 stars. This recipe average a 4.2 star rating.
Read Reviews (77)
PREP TIME  20 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons vegetable oil
  • 1 cup all-purpose flour, divided
  • 6 (4 ounce) cube steaks (pounded round meat)
  • 1 large onion, sliced into strips
  • 2 cups beef stock
  • 2 tablespoons Worcestershire sauce

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat the oil in a Dutch oven, or deep iron skillet. Dredge steaks in some of the flour, reserving the rest of the flour. Brown steaks in the oil a few at a time, and remove to a plate. When all of the steaks are browned, place a layer of sliced onions into the Dutch oven, and alternate layers of steak and onion. Pour in beef stock and Worcestershire sauce.
  3. Cover, and bake for 2 hours in the preheated oven. Remove steaks and onions from the pan, and whisk in 2 tablespoons of the remaining flour. Bring to a boil over medium heat, and cook, stirring until thickened. Serve steaks and onions with gravy with mashed potatoes or noodles.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2003 by WN2COK
My husband and boys really liked this recipe. It was so gooood. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2006 by MACLEOD26
To my mind, not at all like Salisbury Steak. This was very, very good on its own. I cooked... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by Paxico Trader
Cube steaks are tough and very bland so they need lots of "doctoring." This recipe adequately... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2006 by Raoulysgirl
Yes, yes, yes! These are soooo good. Nice and warm and homey feeling. I only use 4 cube... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2006 by nellynell777
this recipie was very good! it deserves 5 stars only u season the meat prior 2 flouring.i had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by Nette
This was great but I only really used it for cooking technique. I used New York Steaks pounded... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2006 by Tina
This recipe smelled so good cooking and the first few bites were great, then the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2005 by Jen Levin
This was a VERY decent dish. I only had three cube steaks, so I scaled the recipe. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2005 by Jackie E
I have made this twice using 4 cube steak. First time I added quartered mushrooms and chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by Lisa
My family loved it. Used lipton onion soup mix instead of onions. And served with rice. Was...