Reviewer:

Halina


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Reviewed: May 11, 2008

This was good - I went with the other suggestions and doubled the cream and I also blended ramp's leaves along with the sorrel.

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I had never had sorrel before and purchsed some from the farmers market today. Saw this recipe and thought I would try it. I didn't have heavy cream, but used FF half and half. Good but a little thin. Put in 4 T of frozen potato flakes to help thicken it up...delish. Has a light lemony flavor. Will make again.

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Reviewer:

BRBEBE

	Cooking Level: Expert Home Town: Knoxville, Tennessee, USA Living In: Oakton, Virginia, USA
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Reviewed: Nov. 8, 2004

My husband and I belong to an organic food coop that delivers us a box of vegetables every two weeks. Last week's delivery contained a big bunch of sorrel and I had no idea what to do with it. I made this soup this weekend and it was wonderful-very savory. I added a bay leaf to my broth and I used a little more cream than was called for. I will definitely make this again.

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Reviewer:

RIVERCAT123


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Sorrel Soup

Reviewer:

Halina

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HADJARE

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BRBEBE

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RIVERCAT123

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