Sorrel Soup Recipe
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Sorrel Soup

By: BFOULDS  
"Rich, strong flavored. We call this weed soup as sorrel grew like weeds. Adjust quantities of sorrel, stock, cream (or evaporated milk) to taste."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 161 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups vegetable broth
  • 2 tablespoons uncooked white rice
  • 1 bunch sorrel, stemmed and rinsed
  • 1/2 cup heavy cream
  • salt and pepper to taste

Directions

  1. In a large saucepan bring vegetable broth to a boil over medium heat. Stir in rice and continue to boil for about 8 minutes. Stir in sorrel and return to a boil. Remove from heat and puree in batches in a blender or food processor or using an immersion blender.
  2. Return to medium-low heat and stir in cream, salt and pepper. Heat through and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 117 | Total Fat: 8.3g | Cholesterol: 29mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2004 by RIVERCAT123 
My husband and I belong to an organic food coop that delivers us a box of vegetables every two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2005 by BRBEBE 
I had never had sorrel before and purchsed some from the farmers market today. Saw this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2009 by RR 
I could not believe how good this soup was! I even substituted 3/4 c. of rice milk and 2 T. of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by Halina 
I serve this soup with hard boiled eggs and croutons. Halina 5/25/08 MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by HADJARE 
This was good - I went with the other suggestions and doubled the cream and I also blended... MORE

 
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