Sorrel Soup Recipe
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Sorrel Soup

By: BFOULDS 
"Rich, strong flavored. We call this weed soup as sorrel grew like weeds. Adjust quantities of sorrel, stock, cream (or evaporated milk) to taste."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (13)

376 Saves

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups vegetable broth
  • 2 tablespoons uncooked white rice
  • 1 bunch sorrel, stemmed and rinsed
  • 1/2 cup heavy cream
  • salt and pepper to taste

Directions

  1. In a large saucepan bring vegetable broth to a boil over medium heat. Stir in rice and continue to boil for about 8 minutes. Stir in sorrel and return to a boil. Remove from heat and puree in batches in a blender or food processor or using an immersion blender.
  2. Return to medium-low heat and stir in cream, salt and pepper. Heat through and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 117 | Total Fat: 8.3g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 12, 2009 by RR   view full review
I could not believe how good this soup was! I even substituted 3/4 c. of rice milk and 2 T. of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 8, 2004 by RIVERCAT123   view full review
My husband and I belong to an organic food coop that delivers us a box of vegetables every two...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 9, 2005 by BRBEBE   view full review
I had never had sorrel before and purchsed some from the farmers market today. Saw this recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 10, 2010 by theresa   view full review
I'm giving this 4 stars only because I made so many changes. I used chicken broth in place of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 19, 2010 by Lainie   view full review
light lemon flavor. wasn't what i expected, but very very good. used chx broth 'cause that's...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 24, 2008 by Halina   view full review
I serve this soup with hard boiled eggs and croutons. Halina 5/25/08
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 29, 2011 by MMK234   view full review
So tasty...I cooked as directed but placed the broth, sorrel, and rice in the food processor...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 15, 2010 by frenchy   view full review
My grandma in France made a similiar soup but used potato instead of rice. I would love to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 24, 2011 by elmonious   view full review
Like many others, I too received a bunch of Sorrel in my CSA share. I had never tried it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 11, 2008 by HADJARE   view full review
This was good - I went with the other suggestions and doubled the cream and I also blended...

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