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Sorrel Soup

SUBMITTED BY: BFOULDS

"Rich, strong flavored. We call this weed soup as sorrel grew like weeds. Adjust quantities of sorrel, stock, cream (or evaporated milk) to taste."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups vegetable broth
  • 2 tablespoons uncooked white rice
  • 1 bunch sorrel, stemmed and rinsed
  • 1/2 cup heavy cream
  • salt and pepper to taste

DIRECTIONS

  1. In a large saucepan bring vegetable broth to a boil over medium heat. Stir in rice and continue to boil for about 8 minutes. Stir in sorrel and return to a boil. Remove from heat and puree in batches in a blender or food processor or using an immersion blender.
  2. Return to medium-low heat and stir in cream, salt and pepper. Heat through and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2004 by RIVERCAT123
My husband and I belong to an organic food coop that delivers us a box of vegetables every two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2005 by BRBEBE
I had never had sorrel before and purchsed some from the farmers market today. Saw this recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by Halina
I serve this soup with hard boiled eggs and croutons. Halina 5/25/08 MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by HADJARE
This was good - I went with the other suggestions and doubled the cream and I also blended... MORE


 
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Nutritional Information
Sorrel Soup

Servings Per Recipe: 6

Amount Per Serving

Calories: 117

  • Total Fat: 8.3g
  • Cholesterol: 29mg
  • Sodium: 240mg
  • Total Carbs: 9.5g
  •     Dietary Fiber: 0.9g
  • Protein: 1.5g

VIEW DETAILED NUTRITION

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