I chose this recipe because it uses 3 cups of shredded zucchini instead of 2 which most other recipes use. I had 4 very large zukes to use, so got the food processor out and shredded all of them. I made this recipe, but made 1 bread and 6 large muffins. Cooked the muffins for 30 mins and the bread for about 54 mins. Then I put the rest of the shredded zukes into ziploc bags with 3 cups shredded into each bag. Will use this fall and winter to make more of this excellent recipe. I did not use nuts, and I think next time when I make muffins I will add some choc chips in.
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I chose this recipe because it uses 3 cups of shredded zucchini instead of 2 which most other...