Okay, I admit: I hate when people give a recipe 5 stars, then write about all the modifications they made. And that is what I'm going to do right now. First of all, I used 2 C zucchini and 1 C carrots because I didn't have enough zucchini. I followed the suggestions of draining the zucchini, but I didn't drain it all. I also used 1 C white sugar and 1 C brown sugar. I may have added too much vanilla (I tend to get heavy-handed!). I rounded down my cup of oil. I rounded up my cup of walnuts. I baked it in a Bundt pan for 45 minutes because I don't have two loaf pans. And my bread came out delicious! I, personally, would do it the same way if I were to make this again.
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Okay, I admit: I hate when people give a recipe 5 stars, then write about all the...